Interchange - Pre-intermediate - Unit 13 - Part 1

a dessert with a pastry crust filled with spiced apples, often served warm with ice cream or whipped cream

a food prepared from roasted, ground cacao beans

long thin pieces of potato cooked in hot oil

a sandwich consisting of a cooked patty made from ground beef, served between two buns

ice cream in a crisp conical wafer

an Italian food that is a mixture of flour, water, and at times eggs formed it into different shapes, typically eaten with a sauce when cooked

two pieces of bread with cheese, meat, etc. between them

a dish of small rolls or balls of cold cooked rice flavored with vinegar and garnished with raw fish or vegetables, originated in Japan

a period of one hundred years

in a way that relates to the inherent origin or source

to cook food for eating

to bring something into existence or make something happen

taking a short time to move, happen, or be done

having a reasonable price

the food that we eat regularly during different times of day, such as breakfast, lunch, or dinner

the instructions on how to cook a certain food, including a list of the ingredients required

related to the most recent time or to the present time

the emotional state that a person experiences

used after negative statements to indicate a similarity between two situations or feelings

used to indicate that something is not one thing nor the other in a given context or situation

to a small extent or degree

(of drink or food) having no pleasant or strong flavor

having a very pleasant flavor

(of food) containing or cooked in a lot of oil

(of a person) not having physical or mental problems

containing a high amount of fat, sugar, or other indulgent ingredients

containing salt or having a taste that is like salt

having a strong taste that gives your mouth a pleasant burning feeling

a group of items that share a common feature

a type of food made from flour, water and usually yeast mixed together and baked

the flesh of a chicken that we use as food

a tall plant with large yellow seeds that grow together on a cob, which is cooked and eaten as a vegetable or animal food

an animal with a tail, gills and fins that lives in water

a purple or green fruit that is round, small, and grows in bunches on a vine

a young sheep, especially one that is under one year

a sweet yellow fruit with a thin skin that grows in hot areas

a sea creature with eight, long arms and a soft round body with no internal shell

a green seed, eaten as a vegetable

a round vegetable that grows beneath the ground, has light brown skin, and is used cooked or fried

a small and short grain that is white or brown and usually grown and eaten a lot in Asia

the meat of shrimp commonly eaten as seafood

a soft, red juicy fruit with small seeds on its surface

meat of a turkey, eaten as food, especially during holidays like Thanksgiving and Christmas

something we can eat that grows on trees, plants, or bushes

a plant or a part of it that we can eat either raw or cooked

the small seeds of wheat, corn, rice, and other such crops

the flesh of animals and birds that we can eat as food

any sea creature that is eaten as food such as fish, shrimp, seaweed, and shellfish