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Interchange - Pre-intermediate - Unit 13 - Part 1
Here you will find the vocabulary from Unit 13 - Part 1 in the Interchange Pre-Intermediate coursebook, such as "century", "originally", "prepare", etc.
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a dessert with a pastry crust filled with spiced apples, often served warm with ice cream or whipped cream
a type of food that is brown and sweet and is made from ground cocoa seeds
long thin pieces of potato cooked in hot oil
a sandwich consisting of a cooked patty made from ground beef, served between two buns
an Italian food that is a mixture of flour, water, and at times eggs formed it into different shapes, typically eaten with a sauce when cooked
two pieces of bread with cheese, meat, etc. between them
a dish of small rolls or balls of cold cooked rice flavored with vinegar and garnished with raw fish or vegetables, originated in Japan
in a way that relates to the inherent origin or source
to bring something into existence or make something happen
taking a short time to move, happen, or be done
having a reasonable price
the food that we eat regularly during different times of day, such as breakfast, lunch, or dinner
the instructions on how to cook a certain food, including a list of the ingredients required
related to the most recent time or to the present time
the emotional state that a person experiences
used after negative statements to indicate a similarity between two situations or feelings
used to indicate that something is not one thing nor the other in a given context or situation
to a small extent or degree
(of drink or food) having no pleasant or strong flavor
having a very pleasant flavor
(of food) containing or cooked in a lot of oil
(of a person) not having physical or mental problems
containing a high amount of fat, sugar, or other indulgent ingredients
containing salt or having a taste that is like salt
having a strong taste that gives your mouth a pleasant burning feeling
a group of items that share a common feature
a type of food made from flour, water and usually yeast mixed together and baked
the flesh of a chicken that we use as food
a tall plant with large yellow seeds that grow together on a cob, which is cooked and eaten as a vegetable or animal food
an animal with a tail, gills and fins that lives in water
a purple or green fruit that is round, small, and grows in bunches on a vine
a young sheep, especially one that is under one year
a sweet yellow fruit with a thin skin that grows in hot areas
a sea creature with eight, long arms and a soft round body with no internal shell
a round vegetable that grows beneath the ground, has light brown skin, and is used cooked or fried
a small and short grain that is white or brown and usually grown and eaten a lot in Asia
the meat of shrimp commonly eaten as seafood
a soft, red juicy fruit with small seeds on its surface
meat of a turkey, eaten as food, especially during holidays like Thanksgiving and Christmas
something we can eat that grows on trees, plants, or bushes
a plant or a part of it that we can eat either raw or cooked
the small seeds of wheat, corn, rice, and other such crops
the flesh of animals and birds that we can eat as food
