Interchange - Pre-intermediate - Unit 13 - Part 1
Here you will find the vocabulary from Unit 13 - Part 1 in the Interchange Pre-Intermediate coursebook, such as "century", "originally", "prepare", etc.
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a dessert with a pastry crust filled with spiced apples, often served warm with ice cream or whipped cream
a food prepared from roasted, ground cacao beans
long thin pieces of potato cooked in hot oil
a sandwich consisting of a cooked patty made from ground beef, served between two buns
an Italian food that is a mixture of flour, water, and at times eggs formed it into different shapes, typically eaten with a sauce when cooked
two pieces of bread with cheese, meat, etc. between them
a dish of small rolls or balls of cold cooked rice flavored with vinegar and garnished with raw fish or vegetables, originated in Japan
a period of one hundred years
in a way that relates to the inherent origin or source
to cook food for eating
to bring something into existence or make something happen
taking a short time to move, happen, or be done
having a reasonable price
the food that we eat regularly during different times of day, such as breakfast, lunch, or dinner
the instructions on how to cook a certain food, including a list of the ingredients required
related to the most recent time or to the present time
the emotional state that a person experiences
used after negative statements to indicate a similarity between two situations or feelings
used to indicate that something is not one thing nor the other in a given context or situation
to a small extent or degree
(of drink or food) having no pleasant or strong flavor
having a very pleasant flavor
(of food) containing or cooked in a lot of oil
(of a person) not having physical or mental problems
containing a high amount of fat, sugar, or other indulgent ingredients
containing salt or having a taste that is like salt
having a strong taste that gives your mouth a pleasant burning feeling
a group of items that share a common feature
a type of food made from flour, water and usually yeast mixed together and baked
the flesh of a chicken that we use as food
a tall plant with large yellow seeds that grow together on a cob, which is cooked and eaten as a vegetable or animal food
an animal with a tail, gills and fins that lives in water
a purple or green fruit that is round, small, and grows in bunches on a vine
a young sheep, especially one that is under one year
a sweet yellow fruit with a thin skin that grows in hot areas
a sea creature with eight, long arms and a soft round body with no internal shell
a green seed, eaten as a vegetable
a round vegetable that grows beneath the ground, has light brown skin, and is used cooked or fried
a small and short grain that is white or brown and usually grown and eaten a lot in Asia
the meat of shrimp commonly eaten as seafood
a soft, red juicy fruit with small seeds on its surface
meat of a turkey, eaten as food, especially during holidays like Thanksgiving and Christmas
something we can eat that grows on trees, plants, or bushes
a plant or a part of it that we can eat either raw or cooked
the small seeds of wheat, corn, rice, and other such crops
