Logowanie
Jedzenie i Napoje - Kuchnia indyjska
Tutaj nauczysz się angielskich nazw różnych indyjskich potraw, takich jak "biryani", "dal" i "panipuri".
Przegląd
Fiszki
Pisownia
Test
a South Asian mixed rice dish that typically includes spices, herbs, vegetables, and meat or fish
biryani, południowoazjatycka potrawa z mieszanego ryżu
a dish made with meat or fish and cream or yogurt, originated in South Asia
danie z mięsa lub ryby i śmietany lub jogurtu, pochodzące z Azji Południowej
a variety of dishes originating from South Asia, typically made with meat, vegetables, etc., cooked in a hot sauce and then served with rice
curry
a spicy dish of meat cooked in a tomato sauce, originated in South Asia
rogan josh, pikantna potrawa mięsna gotowana w sosie pomidorowym
a very spicy dish of meat marinated in vinegar and garlic
bardzo ostra potrawa z mięsa marynowanego w occie i czosnku, vindaloo
a popular Indian dish made with marinated and grilled chicken cooked in a creamy tomato-based sauce with a hint of butter and various spices
kurczak maślany, kurczak makhani
a vegetarian Indian dish made with green peas and paneer cooked in a spiced tomato-based sauce
matar paneer, wegetariańskie indyjskie danie z zielonym groszkiem i paneerem gotowanym w pikantnym sosie pomidorowym
a popular Indian dish made by marinating chicken in yogurt and spices, then traditionally cooked in a clay oven called a tandoor
kurczak tandoori, tandoori kurczak
a popular North Indian vegetarian dish made with potatoes (aloo) and cauliflower (gobi) cooked with spices
aloo gobi, popularne północnoindyjskie danie wegetariańskie przygotowywane z ziemniaków (aloo) i kalafiora (gobi) gotowanych z przyprawami
a dish of meat or vegetables cooked and served in a two-handled pan, originated in South Asia
balti, danie balti
a type of spicy food that consists of vegetables fried in a mixture of liquid and flour, originated in India
bhaji, pikantne warzywne placki
a dish made from lentils or split pulses that are typically cooked with spices, tomatoes, and sometimes vegetables
dal, danie z soczewicy
a South Asian dish made from rice and lentils cooked together with spices
khichdi, południowoazjatyckie danie z ryżu i soczewicy gotowanych razem z przyprawami
a South Indian dish characterized by a rich, spicy, and tangy sauce
curry Madras, curry z Madrasu
a popular Indian dish made with marinated and grilled chicken pieces cooked in a creamy tomato-based sauce
kurczak tikka masala, tikka masala z kurczakiem
a seasoned rice dish that is typically made by cooking rice in a seasoned broth or stock and may include vegetables, meat, or seafood
pilaw, ryż pilaw
a traditional Indian meal that consists of a variety of dishes served on a single plate
tradycyjny indyjski posiłek składający się z różnych potraw podawanych na jednym talerzu, thali
a slow-cooked stew made from meat (typically beef) and spices
nihari, wolno gotowany gulasz z mięsa (zwykle wołowiny) i przypraw
a tangy and spicy South Indian soup made from tamarind, lentils, and a blend of spices
pikantna i kwaśna południowoindyjska zupa z tamaryndowca, soczewicy i mieszanki przypraw
a deep-fried, savory pastry filled with spiced lentil, pea, or potato filling, often served with chutney or yogurt
kachori, smażone
a popular Indian street food dish made with puffed rice, vegetables, chutneys, and spices
bhelpuri, popularne indyjskie danie uliczne z dmuchanego ryżu
a spicy meat curry dish from Rajasthan, India, made with tender morsels of meat (usually lamb) cooked in a rich and fiery red chili gravy
laal maas, pikantna potrawa curry z mięsa z Radżastanu
a creamy, thick rice pudding dessert made with ground rice, milk, sugar, and flavored with cardamom, saffron, and nuts
phirni, kremowy
a traditional Gujarati snack made from coarsely ground chickpea flour and spices, shaped into small dumplings or logs, and then steamed or fried until cooked
muthia, tradycyjna gujarati przekąska wykonana z grubo zmielonej mąki z ciecierzycy i przypraw
a popular Indian dish made with paneer (cottage cheese) cooked in a spicy tomato-based gravy
kadai paneer, popularne indyjskie danie z paneer (twarożkiem) gotowanym w ostrym sosie pomidorowym
a traditional Indian dessert made with rice, milk, sugar, and often flavored with cardamom, saffron, and nuts
kheer, tradycyjny indyjski deser z ryżu
a Middle Eastern or South Asian dish of meat, fish or cheese mixed with spices and shaped into balls; one of these balls
kofta, kula z mięsa
Indian street food with crispy puris, spiced potato mixture, tangy tamarind chutney, and flavored water
panipuri, golgappa
a creamy and rich Indian curry made with paneer, nuts, and spices
shahi paneer, kremowe i bogate indyjskie curry z paneer
| Jedzenie i Napoje |
|---|
