Jedzenie i Napoje - Kuchnia koreańska
Tutaj nauczysz się angielskich nazw różnych koreańskich potraw, takich jak "kimchi", "bulgogi" i "japchae".
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a Korean dish made with mixed rice, vegetables, meat (usually beef), and a fried egg
koreańska potrawa z mieszanego ryżu, warzyw
a popular Korean street food dish made with stir-fried rice cakes in a spicy sauce
tteokbokki, popularne koreańskie danie uliczne z smażonych ciast ryżowych w ostrym sosie
a Korean dish made with thinly sliced marinated beef that is grilled or pan-fried
bulgogi, koreańska potrawa z cienko pokrojonej marynowanej wołowiny
a Korean stew made with various ingredients, such as meat, seafood, tofu, and vegetables, cooked in a spicy or savory broth
jjigae, koreański gulasz
a Korean-Chinese dish consisting of Chinese-style wheat noodles topped with a thick, savory black bean sauce
jajangmyeon, makaron z sosem z czarnej fasoli
a popular Korean dish made of grilled pork belly slices typically served with lettuce wraps, kimchi, and various condiments
samgyeopsal, koreański grillowany boczek wieprzowy
a variety of small, flavorful side dishes that are typically served in Korean cuisine alongside the main course
banchan
a popular Korean dish made of seasoned rice and various fillings, all wrapped in seaweed and sliced into bite-sized pieces
kimbap, koreański rulon ryżowy
a Korean dish made by pan-frying or deep-frying ingredients such as meat, seafood, or vegetables coated in a flour batter, similar to a pancake or fritter
jeon, koreańskie danie przygotowywane przez smażenie na patelni lub głębokie smażenie składników takich jak mięso
a Korean dish made from marinated beef or pork ribs that are grilled to perfection, typically served with rice, vegetables, and other side dishes
galbi, marynowane żeberka wołowe lub wieprzowe po koreańsku
a spicy Korean dish made with marinated diced chicken stir-fried with vegetables, typically served with rice
dak galbi, pikantne koreańskie danie z marynowanej pokrojonej w kostkę kurczaka smażonego z warzywami
a Korean dish made with glass noodles made from sweet potato starch stir-fried with vegetables, meat, and seasoned with soy sauce and sesame oil
japchae, koreańskie danie ze szklanych makaronów ze skrobi batatowej smażonych z warzywami
grilled or roasted dishes, typically involving meat, fish, or vegetables cooked over an open flame or on a griddle
grill, danie z grilla
a Korean dish made from seasoned and stir-fried or blanched vegetables, often served as a side dish or topping for rice
namul, koreańskie danie z przyprawionych i smażonych lub blanszowanych warzyw
a Korean dish made by combining two instant noodle brands
jjapaguri, koreańskie danie przygotowane przez połączenie dwóch marek instant noodles
a type of omelet made by rolling together multiple layers of cooked egg
rolowany omlet, zawijany omlet
a Korean dish made from pig's trotters that are boiled and then seasoned with soy sauce, sugar, garlic, ginger, and other spices
jokbal, koreańska potrawa z wieprzowych nóżek
a popular Korean dish where diners grill various types of meat at the table and typically serve it with side dishes, rice, and vegetables
koreański grill, galbi
a Korean instant noodle dish typically made with spicy broth, noodles, and various ingredients
ramyun, koreański makaron instant
a Korean stew made with kimchi, a fermented cabbage dish, and often includes pork or other ingredients
kimchi jjigae, koreański gulasz z kimchi
a Korean dish made with boiled pork belly slices that are typically wrapped in lettuce or cabbage leaves
bossam, koreańskie danie przyrządzane z gotowanych plastrów boczku wieprzowego
Korean dishes that are typically consumed with alcoholic beverages
anju, koreańskie dania
a Korean dish made with hand-torn dough simmered in a soup or stew, typically with vegetables, seafood, or meat
sujebi, koreańskie danie z ręcznie rozdartego ciasta duszonego w zupie lub gulaszu
a Korean dish made with blood sausage typically stuffed with glass noodles, pork, and other ingredients
sundae, koreańska kiszka krwista
a Korean dessert made with glutinous rice, honey, nuts, and dried fruits, often eaten during festive occasions
yaksik, koreański deser z kleistego ryżu
a Korean chicken soup made with a whole young chicken, ginseng, garlic, jujubes, and other ingredients
samgye-tang, koreańska zupa z kurczaka z żeń-szeniem
a Korean seaweed soup made with miyeok (seaweed), often served on birthdays and special occasions
miyeok-guk, koreańska zupa z wodorostów miyeok
a traditional Korean rice cake soup typically made with sliced rice cakes (tteok)
tteokguk, tradycyjna koreańska zupa z ciasta ryżowego
a Korean dish made from marinated raw crabs, typically fermented in soy sauce and served as a side dish or appetizer
gejang, marynowany surowy krab
