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Jedzenie i Napoje - Wine
Tutaj nauczysz się niektórych angielskich słów związanych z winem, takich jak "szampan", "sherry" i "destylować".
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a type of fizzy wine made originally in France, often drunk to celebrate an event
szampan
a type of red wine produced in the Bordeaux region of France, made from a blend of grape varieties
Bordeaux
a white or red wine from Burgundy, France
białe lub czerwone wino z Burgundii, Francja
a type of white wine made from the Riesling grape, characterized by its high acidity, crisp and refreshing taste
Riesling, rodzaj białego wina wytwarzanego z winogron Riesling
an aromatized fortified wine that is flavored with various botanicals, including herbs, spices, and roots
wermut, vermouth
a type of red wine made from the Gamay grape, produced in the Beaujolais region of France
rodzaj czerwonego wina wytwarzanego z winogron Gamay, produkowanego w regionie Beaujolais we Francji
a type of dark-red wine with a sweet taste, originated in Portugal
porto
a strong wine that is often taken before a meal as an appetizer, originated in Spain
sherry, wino sherry
a carbonated wine made from several grape varieties, resulting in a fizzy and effervescent drink
wino musujące, szampan
a type of white wine made from Chardonnay grapes grown in the Chablis region of Burgundy, France
Chablis
a white wine made from the Chardonnay grape, resulting in a range of flavors that often include notes of apple, pear, citrus, and tropical fruit
białe wino wytwarzane z winogron Chardonnay, charakteryzujące się różnorodnością smaków
a type of red wine made from Sangiovese grapes grown in the Chianti region of Tuscany, Italy
rodzaj czerwonego wina wytwarzanego z winogron Sangiovese uprawianych w regionie Chianti w Toskanii we Włoszech, Chianti
a red wine which is dry and produced in Bordeaux or elsewhere
claret, czerwone wino z Bordeaux
a sweet wine typically served with dessert or as a dessert on its own
wino deserowe
a type of wine that has been strengthened by the addition of a distilled spirit, usually brandy
wino wzmocnione
white wines from the Rhine region of Germany, known for their light and crisp taste with a refreshing acidity
białe wino z regionu Renu, hock
the wine offered by a restaurant or bar as a standard, affordable option
wino domowe, wino standardowe
a fortified wine that comes from the Portuguese island of Madeira and is known for its distinctive nutty, caramelized flavor
Madera, wino Madera
a red wine grape variety that is widely planted throughout the world and is known for producing wines that are soft, fruity, and easy to drink
merlot, odmiana winogron merlot
a warm, spiced wine typically made with red wine, cinnamon, cloves, nutmeg, and orange peel
grzane wino
a slang term used to describe cheap, low-quality wine that is considered to be of inferior taste and quality
tanie wino, marne wino
a type of wine made from dark-colored grapes that are fermented with their skins
czerwone wino
a type of wine made from white grapes or from red grapes that have had their skins removed, resulting in a light-colored wine
białe wino
a type of wine with a light pink color, made from red grapes
różowe wino
a Greek wine that is flavored with pine resin during the winemaking process
retsina, greckie wino aromatyzowane żywicą sosnową podczas procesu produkcji wina
an alcoholic beverage made from fermented grapes or other fruits
wino
wine in general
rocznik, stare wino
a type of wine that is carbonated, producing bubbles and a fizzy texture
wino musujące, wino gazowane
a German wine that is flavored with sweet woodruff herb and is traditionally consumed in May
majowe wino, maiwein
a low-priced wine that is typically sold in large bottles or jugs
wino w dzbanku, wino w dużych butelkach
to allow something to mature or develop over time
starzeć, dojrzewać
(of wine) to interact with oxygen after it has been opened, usually by decanting or swirling in the glass
oddychać, wietrzyć
to carefully pour a liquid from one container to another, often to separate any solid particles or to allow the liquid to breathe and develop its flavor and aroma
dekantować, przelewać
deposits of dead yeast or other particles that settle at the bottom of a wine barrel or bottle during the fermentation and ageing process
osad
to purify and concentrate alcoholic beverages by heating and cooling to separate alcohol from other substances, enhancing its purity and potency
destylować, oczyszczać przez destylację
the science and practice of cultivating grapes for the purpose of making wine
winiarstwo
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