Jedzenie i picie - Jedzenie Europy Wschodniej

a traditional Georgian dish made of bread filled with cheese, eggs, and other ingredients

chaczapuri

small Eastern European pastries filled with meat, fish, fruits or vegetables and baked or fried until golden brown

pirożki

a stuffed leafy vegetable dish with meat and rice, typically cooked in a tomato-based sauce

sarma

a baked breaded chicken breast filled with herbed garlic and parsley butter

kurczak po kijowsku

a Russian dish made of cabbage leaves stuffed with a mixture of meat and rice, often baked in a tomato-based sauce

golubtsy

a traditional Ukrainian dish made of cooked wheat berries mixed with honey, poppy seeds, and other ingredients

kutia

a Georgian dish consisting of a spatchcocked chicken seasoned with garlic, herbs, and spices, and then pan-fried

kurczak tabaka

a Georgian dish made from simmered or stewed beans, typically red kidney beans, with herbs, spices

lobio

a Russian and Ukrainian preserve made from fruit or berries, similar to jam or fruit preserves

dżem

a traditional Eastern European dish made from cooked buckwheat groats

kasza

a popular dish in many Middle Eastern, and Eastern European countries, consisting of marinated and grilled cubes of meat served on skewers

szaszłyk

a traditional Russian pastry made with sweet yeast dough and filled with farmer's cheese or other sweet fillings

watruszka

a traditional Eastern European pastry consisting of a baked or fried dough filled with sweet or savory fillings

pieróg

a traditional Georgian dumpling filled with spiced minced meat, typically lamb or beef

khinkali

a Russian dish consisting of baked fish, typically salmon, encased in puff pastry with rice, eggs, and dill

kuLibiak

Russian pancakes made from fresh cheese and usually fried until crispy on the outside

syrniki

a classic Russian dish made from minced meat formed into a patty, breaded, and fried until crispy

kotlet pożarsky

small, fluffy pancakes typically made from batter containing flour, eggs, milk, and sugar

małe

a traditional Georgian dish made of seasoned minced meat, shaped into sausages or patties and grilled or fried

kupati

a traditional Ukrainian dish made with cornmeal cooked in milk or cream, often served with cheese, butter, and honey

banusz

a Russian dish made with puff pastry filled with various types of meat, fish, or vegetable fillings

rasstegai

Belarusian potato pancakes that are typically fried until crispy and golden brown

deruny

a traditional Uzbek rice dish cooked with meat, vegetables, and a blend of spices

szah pilaw

an Armenian dish made of grilled or roasted meat that is marinated in spices, vegetables, and sometimes fruit

khorovats

a traditionally Armenian dish of seasoned minced meat grilled on skewers

lula kebab

a Turkish dish made with lamb or beef cooked in a tomato-based stew

gulasz jagnięcy

an Armenian dish consisting of a stuffed pumpkin or squash, usually filled with rice, dried fruits, nuts, and spices

ghapama (danie)

a Georgian dish made from chopped vegetables, typically spinach or beet leaves, mixed with ground walnuts, garlic, and spices

pkhali

a traditional Russian dish made from frozen raw fish, typically salmon or whitefish, thinly sliced and served as a delicacy

stroganina