Words Related to Foods and Drinks - Pies and Tarts
31 words
a small pie or tart that is filled with sweet mincemeat, typically served at Christmas
an English pie with a short crust pastry filled with jam, almonds and frangipane
an English dessert with a buttery base that is topped with bananas, cream and a thick caramel sauce
a dessert made with fruit that is baked and topped with oats and brown sugar
pie (with a top crust) containing sliced apples and sugar
pie containing blueberries and sugar
a pie made of fruit with rich biscuit dough usually only on top of the fruit
a prop consisting of an open pie filled with real or artificial custard; thrown in slapstick comedies
pie made of pecans and sugar and corn syrup and butter and eggs
pie made of mashed pumpkin and milk and eggs and sugar
pie containing diced rhubarb and much sugar
layer cake filled with custard
a dish of minced meat topped with mashed potatoes
a pie made of fruit with rich biscuit dough usually only on top of the fruit
pie containing lemon custard and topped with meringue
like steak and kidney pie but without steak
small pie filled with minced seasoned pork
open pie filled with a mixture of sweet crumbs and molasses
similar to pumpkin pie but made with winter squash instead of pumpkin
pieces of meat and vegetables topped with pastry and then baked in a deep dish
pie made with meat or fowl enclosed in pastry or covered with pastry or biscuit dough
Italian open pie made of thin bread dough spread with a spiced mixture of e.g. tomato sauce and cheese
a cooked dessert made with sponge cake, biscuits or lady fingers placed in a mold and filled with whipped cream and fruits
a tart filled with a mixture of eggs, cheese, milk, and vegetables, originated in France
cooked meat that is cut into very small pieces, covered in breadcrumbs and fried
sausage meat rolled and baked in pastry
*** mainly dessert pies that are similar to turnovers, except that they are smaller and fried. The fruit filling is wrapped in the dough, similar to the dough of a pie crust
*** a chocolate and walnut open-faced custard pie baked in a (pre-baked) pie shell
*** a type of pie filled with a rich custard or pudding that is made from milk, cream, sugar, wheat flour, and eggs
*** a dish from Bedfordshire and adjacent counties in England, such as Buckinghamshire and Hertfordshire
a dessert made from fruit that is covered with a rough mixture of flour, butter and sugar, cooked in the oven and usually served hot
