Comidas e Bebidas - Tipos de pão

a small bread roll that is round and flat in shape

pãozinho, broinha

a crusty white bread that is soft on the inside and is shaped as a long thick stick

pão francês, baguete

a loaf of bread that is small and made for one person

pãozinho, broinha

a type of hard dry bread that is baked twice, used as baby food

biscoito de bebê, biscoito seco

a type of bread made from rye flour, which has a denser texture and a stronger, more distinct flavor than bread made from wheat flour

pão de centeio, pão de rúgula

bread that has been cut into several individual pieces of equal size

pão fatiado, pão cortado

a type of bread made with dark or whole grain flours, which gives it a dense texture and a dark color

pão preto, pão escuro

a kind of flat bread made from maize flour, typically in Native American cuisine

pão de milho, broa de milho

a round, flat bread that is baked, creating an interior pocket that can be filled with various ingredients

pão sírio, pão pita

a thin crispy cracker made with rye or wheat flour

biscoito de água e sal, bolacha de centeio

a type of bread made from wheat flour that has been stripped of its bran and germ, resulting in a lighter color and a milder flavor

pão branco, pão de forma

a type of bread made without rising agents such as yeast, baking powder, or baking soda, and is often associated with traditions such as Passover or as a staple in certain cultures

pão ázimo, pão sem fermento

a type of bread made from flour that includes the entire wheat kernel, providing a higher fiber and nutrient content than refined white bread

pão integral, pão de trigo integral

a type of bread that is lightly sweetened and often flavored with fruits, nuts, or spices, and is typically served with tea or as a snack

pão de chá, bolo de chá

a type of bread made from a fermented dough using naturally occurring yeast and bacteria, which gives it a distinct tangy flavor and chewy texture

pão azedo, pão de fermentação natural

a type of bread that is cooked in a skillet on the stovetop, rather than in the oven, and is often made with cornmeal or other grains

pão de frigideira, pão de panela

a type of bread that is leavened with baking powder or baking soda instead of yeast, which allows it to be made quickly and easily without the need for rising or kneading

pão rápido, pão de rápido preparo

a type of hard, dry biscuit or cracker that is often used as a staple food for long sea voyages or in emergency situations

biscoito piloto, bolacha de piloto

a type of bread that is made with nuts, such as walnuts, pecans, or almonds, and is often sweetened with honey or sugar

pão de nozes, pão com nozes

a type of bread that is made with a higher proportion of refined flour and/or added gluten, resulting in a fluffy and soft texture

pão leve, pão macio

a type of flatbread that is made by frying a simple dough of flour, water, salt, and baking powder until it is golden brown and crispy on the outside

pão frito, pão de fritura

a type of bread that is made with a flour that contains a higher proportion of whole grains, resulting in a denser texture and a darker color

pão escuro, pão integral

a type of bread that is made with flour that includes the entire wheat kernel, resulting in a darker color and a denser texture than white bread

pão integral, pão escuro

flat and thin type of bread that contains no yeast

pão achatado, pão fino

a type of bread that is made with flour that contains gluten, a protein that gives bread its elasticity and allows it to rise during the baking process

pão com glúten, pão glutenoso

a type of bread made from whole wheat flour that has been coarsely ground, and is often sweetened with honey or molasses

pão Graham, pão integral Graham

a type of bread that is made using a mixture of different grains

pão multigrãos, pão de grãos múltiplos

a type of bread that is made using a unique fermentation process that involves a mixture of flour, water, and a bacteria that produces gas and gives the bread its distinctive flavor

pão de fermentação com sal, pão salgado de fermentação

a type of bread made using yeast as a leavening agent

pão de fermento, pão de levedo

food that is made by baking a batter or dough in an oven

produtos de pastelaria, produtos assados

a type of food made from flour, water and usually yeast mixed together and baked

pão, massa

a thin and crisp baked bread, originally made in Italy

grissini, palito de pão