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Comidas e Bebidas - Tipos de pão

Aqui você aprenderá os nomes de diferentes tipos de pão em inglês, como “bun”, “flatbread” e “cornbread”.

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Words Related to Foods and Drinks
bun

a small bread roll that is round and flat in shape

pão redondo pequeno

pão redondo pequeno

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French bread

a crusty white bread that is soft on the inside and is shaped as a long thick stick

pão francês

pão francês

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roll

a loaf of bread that is small and made for one person

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rusk

a type of hard dry bread that is baked twice, used as baby food

tosta

tosta

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rye bread

a type of bread made from rye flour, which has a denser texture and a stronger, more distinct flavor than bread made from wheat flour

pão de centeio

pão de centeio

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sliced bread

bread that has been cut into several individual pieces of equal size

Pão fatiado

Pão fatiado

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black bread

a type of bread made with dark or whole grain flours, which gives it a dense texture and a dark color

pão preto

pão preto

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twice-baked bread

a type of Italian cookie that is made by baking bread dough twice to create a crunchy, dry texture

pão duas vezes assado

pão duas vezes assado

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cornbread

a kind of flat bread made from maize flour, typically in Native American cuisine

broa de milho

broa de milho

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pocket bread

a round, flat bread that is baked, creating an interior pocket that can be filled with various ingredients

pão de bolso

pão de bolso

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crispbread

a thin crispy cracker made with rye or wheat flour

pão estaladiço

pão estaladiço

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white bread

a type of bread made from wheat flour that has been stripped of its bran and germ, resulting in a lighter color and a milder flavor

pão branco

pão branco

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unleavened bread

a type of bread made without rising agents such as yeast, baking powder, or baking soda, and is often associated with traditions such as Passover or as a staple in certain cultures

pão ázimo

pão ázimo

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whole meal bread

a type of bread made from flour that includes the entire wheat kernel, providing a higher fiber and nutrient content than refined white bread

pão integral

pão integral

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tea bread

a type of bread that is lightly sweetened and often flavored with fruits, nuts, or spices, and is typically served with tea or as a snack

pão de chá

pão de chá

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sour bread

a type of bread made from a fermented dough using naturally occurring yeast and bacteria, which gives it a distinct tangy flavor and chewy texture

pão azedo

pão azedo

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skillet bread

a type of bread that is cooked in a skillet on the stovetop, rather than in the oven, and is often made with cornmeal or other grains

pão de frigideira

pão de frigideira

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quick bread

a type of bread that is leavened with baking powder or baking soda instead of yeast, which allows it to be made quickly and easily without the need for rising or kneading

pão rápido

pão rápido

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pilot bread

a type of hard, dry biscuit or cracker that is often used as a staple food for long sea voyages or in emergency situations

pão piloto

pão piloto

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nut bread

a type of bread that is made with nuts, such as walnuts, pecans, or almonds, and is often sweetened with honey or sugar

pão de nozes

pão de nozes

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light bread

a type of bread that is made with a higher proportion of refined flour and/or added gluten, resulting in a fluffy and soft texture

pão leve

pão leve

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fry bread

a type of flatbread that is made by frying a simple dough of flour, water, salt, and baking powder until it is golden brown and crispy on the outside

fritar pão

fritar pão

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dark bread

a type of bread that is made with a flour that contains a higher proportion of whole grains, resulting in a denser texture and a darker color

pão escuro

pão escuro

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brown bread

a type of bread that is made with flour that includes the entire wheat kernel, resulting in a darker color and a denser texture than white bread

pão integral

pão integral

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flatbread

flat and thin type of bread that contains no yeast

Pão achatado

Pão achatado

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gluten bread

a type of bread that is made with flour that contains gluten, a protein that gives bread its elasticity and allows it to rise during the baking process

pão de glúten

pão de glúten

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Graham bread

a type of bread made from whole wheat flour that has been coarsely ground, and is often sweetened with honey or molasses

Pão graham

Pão graham

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multigrain bread

a type of bread that is made using a mixture of different grains

pão multigrão

pão multigrão

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salt-rising bread

a type of bread that is made using a unique fermentation process that involves a mixture of flour, water, and a bacteria that produces gas and gives the bread its distinctive flavor

pão com sal

pão com sal

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yeast bread

a type of bread made using yeast as a leavening agent

pão de fermento

pão de fermento

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baked goods

food that is made by baking a batter or dough in an oven

assados

assados

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bread

a type of food made from flour, water and usually yeast mixed together and baked

pão

pão

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breadstick

a thin and crisp baked bread, originally made in Italy

palito de pão

palito de pão

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