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Comidas e Bebidas - Flatbread
Aqui você aprenderá os nomes de diferentes tipos de pão achatado em inglês, como "pita", "tortilla" e "naan".
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a type of flatbread that is traditional in Scottish and Native American cuisine, and is typically made from a mixture of flour, water, and fat
bannock, um tipo de pão achatado tradicional na culinária escocesa e nativa americana
a type of flatbread that is popular in Indian cuisine, made from a mixture of whole wheat flour, water, and salt, and cooked on a griddle or tawa
chapati, pão indiano achatado
a flat and crisp bread that is eaten by Jewish people during Passover
matzá, pão ázimo
a round flat yeast bread that is baked in a clay oven, originally from South Asia
naan, pão naan
a type of flat Indian bread without yeast that is cooked on a griddle
paratha, tipo de pão indiano plano sem fermento que é cozido em uma chapa
a flat oval bread that is yeasted and could be opened and filled with food, originally in Middle Eastern cuisines
pão pita, pita
a type of round flat bread that is made with ground lentils, served with curry in Indian cuisine
poppadom, papadum
a round flat bread made with whole wheat flour, native to the Indian subcontinent
roti, pão plano redondo feito com farinha de trigo integral
a type of pancake made with wheat flour or cornmeal that is usually served hot or cold and wrapped around a filling, originated in Mexico
tortilha, panqueca mexicana
a type of cornbread that is made from a mixture of cornmeal, water, and salt, which is then shaped into a round cake and cooked on a hot griddle or frying pan
bolo de milho, pão de milho
an unleavened bread that is traditionally eaten during Passover, made from a mixture of flour and water that is baked quickly without any rising agents
pão ázimo, matzá
a thin, round Turkish flatbread similar to tortilla or lavash, commonly used for making wraps, kebabs, or pies
yufka, um pão turco redondo e fino semelhante a tortilha ou lavash
a southern Indian pancake made with rice flour
dosa, panqueca do sul da Índia feita com farinha de arroz
a traditional Norwegian flatbread made from potatoes, flour, and often butter, typically cooked on a griddle
lefse, um pão achatado tradicional norueguês feito de batatas
a thin, round and flat bread that is not sweet, made with oatmeal and originated in Scotland
bolo de aveia, pão de aveia
a slice of bread that is brown on both sides because it has been heated
torrada, pão torrado
a type of Chinese flaky layered flatbread typically filled with savory ingredients
shaobing, pão plano chinês folhado
a soft, thin, unleavened Armenian flatbread made from flour, water, and salt, typically baked in a tandoor
lavash, pão achatado armênio
a sourdough flatbread that is a staple in Ethiopian and Eritrean cuisine, made from fermented teff flour batter
injera, um pão achatado de fermento natural que é um alimento básico na culinária etíope e eritreia
a folded or rolled flatbread filled with various ingredients such as cheese, vegetables, and meats
scaccia, pão achatado dobrado ou enrolado recheado com vários ingredientes como queijo
a traditional Afghan dish that consists of thin, round flatbreads filled with a mixture of vegetables
bolani, um prato tradicional afegão que consiste em pães planos redondos e finos recheados com uma mistura de legumes
a type of Indian flatbread that is typically leavened with yeast and often stuffed with a filling
um tipo de pão plano indiano tipicamente levedado com fermento e muitas vezes recheado, kulcha
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