Comidas e Bebidas - Flatbread

a type of flatbread that is traditional in Scottish and Native American cuisine, and is typically made from a mixture of flour, water, and fat

bannock, pão achatado

a type of flatbread that is popular in Indian cuisine, made from a mixture of whole wheat flour, water, and salt, and cooked on a griddle or tawa

chapati, pão indiano

a flat and crisp bread that is eaten by Jewish people during Passover

matzá, matzo

a round flat yeast bread that is baked in a clay oven, originally from South Asia

naan, pão naan

a type of flat Indian bread without yeast that is cooked on a griddle

paratha, flatbread indiano

a flat oval bread that is yeasted and could be opened and filled with food, originally in Middle Eastern cuisines

pita, pão sírio

a type of round flat bread that is made with ground lentils, served with curry in Indian cuisine

pappadam, papa de lentilha

a round flat bread made with whole wheat flour, native to the Indian subcontinent

roti, pão indiano

a type of pancake made with wheat flour or cornmeal that is usually served hot or cold and wrapped around a filling, originated in Mexico

tortilha, tortilla

a type of cornbread that is made from a mixture of cornmeal, water, and salt, which is then shaped into a round cake and cooked on a hot griddle or frying pan

bolinho de milho, pão de milho

an unleavened bread that is traditionally eaten during Passover, made from a mixture of flour and water that is baked quickly without any rising agents

matzá, massa ázima

a thin, round Turkish flatbread similar to tortilla or lavash, commonly used for making wraps, kebabs, or pies

pão sírio, pão turco

a southern Indian pancake made with rice flour

dosa, panqueca do sul da Índia

a traditional Norwegian flatbread made from potatoes, flour, and often butter, typically cooked on a griddle

lefse, pão plano norueguês

a thin, round and flat bread that is not sweet, made with oatmeal and originated in Scotland

biscoito de aveia, bolacha de aveia

a slice of bread that is brown on both sides because it has been heated

torrada, pão tostado

a type of Chinese flaky layered flatbread typically filled with savory ingredients

shaobing, pão chinês folhado

a soft, thin, unleavened Armenian flatbread made from flour, water, and salt, typically baked in a tandoor

lavash, pão lavash

a sourdough flatbread that is a staple in Ethiopian and Eritrean cuisine, made from fermented teff flour batter

injera, pão sorvete

a folded or rolled flatbread filled with various ingredients such as cheese, vegetables, and meats

scaccia, pão recheado

a traditional Afghan dish that consists of thin, round flatbreads filled with a mixture of vegetables

bolani, pão afegão

a type of Indian flatbread that is typically leavened with yeast and often stuffed with a filling

kulcha, pão indiano

a type of bread roll that is popular in some regions of Northern England, traditionally leavened with barm

pão barm, pão de fermento