Comidas e Bebidas - Pão Chato
Aqui você aprenderá os nomes de diferentes tipos de pão achatado em inglês, como "pita", "tortilla" e "naan".
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a type of flatbread that is traditional in Scottish and Native American cuisine, and is typically made from a mixture of flour, water, and fat
bannock, um tipo de pão achatado tradicional na culinária escocesa e nativa americana
a type of flatbread that is popular in Indian cuisine, made from a mixture of whole wheat flour, water, and salt, and cooked on a griddle or tawa
chapati, pão indiano achatado
a flat and crisp bread that is eaten by Jewish people during Passover
matzá, pão ázimo
a round flat yeast bread that is baked in a clay oven, originally from South Asia
naan, pão naan
a type of flat Indian bread without yeast that is cooked on a griddle
paratha, tipo de pão indiano plano sem fermento que é cozido em uma chapa
a flat oval bread that is yeasted and could be opened and filled with food, originally in Middle Eastern cuisines
pão pita, pita
a type of round flat bread that is made with ground lentils, served with curry in Indian cuisine
poppadom, papadum
a round flat bread made with whole wheat flour, native to the Indian subcontinent
roti, pão plano redondo feito com farinha de trigo integral
a type of pancake made with wheat flour or cornmeal that is usually served hot or cold and wrapped around a filling, originated in Mexico
tortilha, panqueca mexicana
a type of cornbread that is made from a mixture of cornmeal, water, and salt, which is then shaped into a round cake and cooked on a hot griddle or frying pan
bolo de milho, pão de milho
an unleavened bread that is traditionally eaten during Passover, made from a mixture of flour and water that is baked quickly without any rising agents
pão ázimo, matzá
a thin, round Turkish flatbread similar to tortilla or lavash, commonly used for making wraps, kebabs, or pies
yufka, um pão turco redondo e fino semelhante a tortilha ou lavash
a southern Indian pancake made with rice flour
dosa, panqueca do sul da Índia feita com farinha de arroz
a traditional Norwegian flatbread made from potatoes, flour, and often butter, typically cooked on a griddle
lefse, um pão achatado tradicional norueguês feito de batatas
a thin, round and flat bread that is not sweet, made with oatmeal and originated in Scotland
bolo de aveia, pão de aveia
bread that has been browned and made crisp by heating
pão torrado, torrada
a type of Chinese flaky layered flatbread typically filled with savory ingredients
shaobing, pão plano chinês folhado
a soft, thin, unleavened Armenian flatbread made from flour, water, and salt, typically baked in a tandoor
lavash, pão achatado armênio
a sourdough flatbread that is a staple in Ethiopian and Eritrean cuisine, made from fermented teff flour batter
injera, um pão achatado de fermento natural que é um alimento básico na culinária etíope e eritreia
a folded or rolled flatbread filled with various ingredients such as cheese, vegetables, and meats
scaccia, pão achatado dobrado ou enrolado recheado com vários ingredientes como queijo
a traditional Afghan dish that consists of thin, round flatbreads filled with a mixture of vegetables
bolani, um prato tradicional afegão que consiste em pães planos redondos e finos recheados com uma mistura de legumes
