Словарный запас для IELTS Academic (Оценка 5) - Приготовление еды
Здесь вы выучите некоторые английские слова, связанные с приготовлением пищи, которые необходимы для базового академического экзамена IELTS.
Обзор
Флэш-карточки
Правописание
Тест
to cook food, usually in an oven, without any extra fat or liquid

печь
to cook food in very hot water

варить
to cook food directly over or under high heat, typically on a metal tray

жарить на гриле
to cook in hot oil or fat

жарить
to cook something, especially meat, over a fire or in an oven for an extended period

жариться
to combine different substances together

смешивать
to cut something into pieces using a knife, etc.

нарезать
to cut food or other things into thin, flat pieces

порезать
to cut food into small cubes

нарезать кубиками
to remove the skin or outer layer of something, such as fruit, etc.

почистить, чистить
to cut food into small pieces or shreds using a tool with sharp holes

тереть
to cut something into very small pieces

шинковать, измельчать
to crush food into a soft mass

пюрировать
to soak food in a seasoned liquid, typically containing oil, vinegar, herbs, and spices, to enhance its flavor and softness before cooking

мариновать
to add spices or salt to food to make it taste better

приправлять
to combine two or more distinct substances or elements to form a unified whole

смешивать
to become hard or turn to ice because of reaching or going below 0° Celsius

замораживать
to make food such as bread or cheese brown by heating it

поджаривать
to divide a thing into smaller pieces using a sharp object

резать
Словарный запас для IELTS Academic (Оценка 5) |
---|
