Академический IELTS (Уровень 5 и Ниже) - Приготовление еды

to cook food, usually in an oven, without any extra fat or liquid

печь

to cook food in very hot water

варить

to cook food directly over or under high heat, typically on a metal tray

жарить на гриле

to cook in hot oil or fat

жарить

to cook something, especially meat, over a fire or in an oven for an extended period

жариться

to combine different substances together

смешивать

to cut something into pieces using a knife, etc.

нарезать

to cut food or other things into thin, flat pieces

порезать

to cut food into small cubes

нарезать кубиками

to remove the skin or outer layer of something, such as fruit, etc.

почистить, чистить

to cut food into small pieces or shreds using a tool with sharp holes

тереть

to cut something into very small pieces

измельчить, порезать

to crush food into a soft mass

пюрировать

to soak food in a seasoned liquid, typically containing oil, vinegar, herbs, and spices, to enhance its flavor and softness before cooking

мариновать

to add spices or salt to food to make it taste better

приправлять

to combine two or more distinct substances or elements to form a unified whole

смешивать

to become hard or turn to ice because of reaching or going below 0° Celsius

замораживать

to make food such as bread or cheese brown by heating it

поджаривать

to divide a thing into smaller pieces using a sharp object

резать

to improve or change the taste of a dish by adding spices, vegetables, etc. to it

приправить