Akademikong IELTS (Band 5 at Pababa) - Naghahanda ng pagkain

to cook food, usually in an oven, without any extra fat or liquid

maghurno, lutuin

to cook food in very hot water

pakuluin, magluto

to cook food directly over or under high heat, typically on a metal tray

i-grill, mag-grill

to cook in hot oil or fat

magprito, prituhin

to cook something, especially meat, over a fire or in an oven for an extended period

ihawin, roast

to combine different substances together

haluin, pagsamahin

to cut something into pieces using a knife, etc.

taga, gupit

to cut food or other things into thin, flat pieces

hiwain, gupitin

to cut food into small cubes

gupitin sa maliliit na cube, hiwain sa mga piraso

to remove the skin or outer layer of something, such as fruit, etc.

balatan, alisin ang balat

to cut food into small pieces or shreds using a tool with sharp holes

gakur

to cut something into very small pieces

durogin, gupitin

to crush food into a soft mass

durogin, puré

to soak food in a seasoned liquid, typically containing oil, vinegar, herbs, and spices, to enhance its flavor and softness before cooking

marinahin, ibabad

to add spices or salt to food to make it taste better

i-season, timplahan

to combine two or more distinct substances or elements to form a unified whole

paghaluin, pagsamahin

to become hard or turn to ice because of reaching or going below 0° Celsius

magtigas, magyelo

to make food such as bread or cheese brown by heating it

i-toast, painitin

to divide a thing into smaller pieces using a sharp object

gupitin, hatiin

to improve or change the taste of a dish by adding spices, vegetables, etc. to it

magbigay lasa, i-season