Akademicki IELTS (Pasmo 5 i Niżej) - Przygotowywać jedzenie

to cook food, usually in an oven, without any extra fat or liquid

piec, piekł

to cook food in very hot water

gotować, wrzeć

to cook food directly over or under high heat, typically on a metal tray

grillować, piec na grillu

to cook in hot oil or fat

smażyć, frytkować

to cook something, especially meat, over a fire or in an oven for an extended period

piec, smażyć

to combine different substances together

mieszać, łączyć

to cut something into pieces using a knife, etc.

siekać, kroić

to cut food or other things into thin, flat pieces

kroić, wietić

to cut food into small cubes

kroić w kostkę, pokroić w sześciany

to remove the skin or outer layer of something, such as fruit, etc.

obrać, zdjąć skórkę

to cut food into small pieces or shreds using a tool with sharp holes

trzeć

to cut something into very small pieces

poszarpać, szatkować

to crush food into a soft mass

zmiażdżyć, puree

to soak food in a seasoned liquid, typically containing oil, vinegar, herbs, and spices, to enhance its flavor and softness before cooking

marynować, wkładać w marynatę

to add spices or salt to food to make it taste better

przyprawić, doprawić

to combine two or more distinct substances or elements to form a unified whole

mieszać, łączyć

to become hard or turn to ice because of reaching or going below 0° Celsius

zamarzać, mrozić

to make food such as bread or cheese brown by heating it

opiekć, tostować

to divide a thing into smaller pieces using a sharp object

ciąć, dzielić

to improve or change the taste of a dish by adding spices, vegetables, etc. to it

przyprawiać, poprawiać smak