الأكاديمي IELTS (النطاق 5 وما دون) - تحضير الطعام

to cook food, usually in an oven, without any extra fat or liquid

خبز, طهي

to cook food in very hot water

يغلي, يطبخ بالكهرباء

to cook food directly over or under high heat, typically on a metal tray

شوي, يشوي

to cook in hot oil or fat

قلى, حمّر

to cook something, especially meat, over a fire or in an oven for an extended period

شوي, تحميص

to combine different substances together

يمزج, يخلط

to cut something into pieces using a knife, etc.

يقطع, يشغل

to cut food or other things into thin, flat pieces

شحذ, قطع

to cut food into small cubes

قطع إلى مكعبات, تقطيع مكعبات

to remove the skin or outer layer of something, such as fruit, etc.

قشر, نزع القشرة

to cut food into small pieces or shreds using a tool with sharp holes

تبشير

to cut something into very small pieces

تمزق, شَرَخَ

to crush food into a soft mass

سحق, هرس

to soak food in a seasoned liquid, typically containing oil, vinegar, herbs, and spices, to enhance its flavor and softness before cooking

نقع, تمليح

to add spices or salt to food to make it taste better

تتبيل, توابل

to combine two or more distinct substances or elements to form a unified whole

مزيج, جمع

to become hard or turn to ice because of reaching or going below 0° Celsius

يتجمد, يتجمد الماء

to make food such as bread or cheese brown by heating it

تحميص, خبز محمص

to divide a thing into smaller pieces using a sharp object

قطع, قص

to improve or change the taste of a dish by adding spices, vegetables, etc. to it

تتبيل, تحسين نكهة