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Vocabolario per IELTS Academic (Punteggio 5) - Preparando il cibo

Qui imparerai alcune parole inglesi relative alla preparazione del cibo necessarie per l'esame IELTS accademico di base.

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Vocabulary for IELTS Academic (Band 5)
to bake
[Verbo]

to cook food, usually in an oven, without any extra fat or liquid

cuocere

cuocere

Ex: He baking pies , especially during the holiday season .
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to boil
[Verbo]

to cook food in very hot water

bollire

bollire

Ex: boiled the lobster for the seafood feast .
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to grill
[Verbo]

to cook food directly over or under high heat, typically on a metal tray

arrostire, cuocere alla griglia

arrostire, cuocere alla griglia

Ex: He plans grill fish skewers for dinner tonight .
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to fry
[Verbo]

to cook in hot oil or fat

friggere

friggere

Ex: She fry the turkey for Thanksgiving dinner .
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to roast
[Verbo]

to cook something, especially meat, over a fire or in an oven for an extended period

arrostire

arrostire

Ex: Roasting potatoes in the oven with rosemary and garlic makes for a savory side dish .
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to blend
[Verbo]

to combine different substances together

mescolare

mescolare

Ex: The blended ingredients to craft a delicious cocktail .
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to chop
[Verbo]

to cut something into pieces using a knife, etc.

tritare

tritare

Ex: Last night , chopped herbs for the marinade .
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to slice
[Verbo]

to cut food or other things into thin, flat pieces

affettare

affettare

Ex: He sliced the cake into equal portions .
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to dice
[Verbo]

to cut food into small cubes

fare a tocchetti

fare a tocchetti

Ex: The recipe called for her dice the apples for the pie filling .
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to peel
[Verbo]

to remove the skin or outer layer of something, such as fruit, etc.

sbucciare

sbucciare

Ex: Before making the salad , wash peel the carrots .
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to grate
[Verbo]

to cut food into small pieces or shreds using a tool with sharp holes

munire di grata

munire di grata

Ex: He grated chocolate to sprinkle on top of the dessert .
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to shred
[Verbo]

to cut something into very small pieces

stracciare, tagliare a strisce

stracciare, tagliare a strisce

Ex: The chef demonstrated how shred cheese for the pizza topping .
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to mash
[Verbo]

to crush food into a soft mass

macerare

macerare

Ex: mashed the soft tofu with miso paste and green onions to make a flavorful tofu spread .
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to soak food in a seasoned liquid, typically containing oil, vinegar, herbs, and spices, to enhance its flavor and softness before cooking

marinare

marinare

Ex: Marinating the pork ribs in a barbecue sauce overnight infuses them with flavor before slow-roasting .
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to season
[Verbo]

to add spices or salt to food to make it taste better

condire

condire

Ex: Seasoning the chicken with lemon and herbs adds freshness to the dish .
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to mix
[Verbo]

to combine two or more distinct substances or elements to form a unified whole

mescolare

mescolare

Ex: The baker mixed the batter to ensure a smooth and uniform texture for the cake .
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to freeze
[Verbo]

to become hard or turn to ice because of reaching or going below 0° Celsius

gelare

gelare

Ex: The river froze as the winter chill set in , transforming its flowing waters into a solid sheet of ice .
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to toast
[Verbo]

to make food such as bread or cheese brown by heating it

tostare

tostare

Ex: He prefers toast his bread on the grill for a smoky flavor .
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to cut
[Verbo]

to divide a thing into smaller pieces using a sharp object

tagliare

tagliare

Ex: cut the cake into slices to share with everyone .
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to flavor
[Verbo]

to improve or change the taste of a dish by adding spices, vegetables, etc. to it

saporare

saporare

Ex: She likes flavor her tea with a slice of lemon and a sprig of mint for freshness .
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