Vocabolario per IELTS Academic (Punteggio 5) - Preparando il cibo
Qui imparerai alcune parole inglesi relative alla preparazione del cibo necessarie per l'esame IELTS accademico di base.
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to cook food, usually in an oven, without any extra fat or liquid

cuocere
to cook food directly over or under high heat, typically on a metal tray

arrostire, cuocere alla griglia
to cook something, especially meat, over a fire or in an oven for an extended period

arrostire
to combine different substances together

mescolare
to cut something into pieces using a knife, etc.

tritare
to cut food or other things into thin, flat pieces

affettare
to cut food into small cubes

fare a tocchetti
to remove the skin or outer layer of something, such as fruit, etc.

sbucciare
to cut food into small pieces or shreds using a tool with sharp holes

munire di grata
to cut something into very small pieces

stracciare, tagliare a strisce
to crush food into a soft mass

macerare
to soak food in a seasoned liquid, typically containing oil, vinegar, herbs, and spices, to enhance its flavor and softness before cooking

marinare
to add spices or salt to food to make it taste better

condire
to combine two or more distinct substances or elements to form a unified whole

mescolare
to become hard or turn to ice because of reaching or going below 0° Celsius

gelare
to make food such as bread or cheese brown by heating it

tostare
to divide a thing into smaller pieces using a sharp object

tagliare
