Akademický IELTS (Pásmo 5 a Níže) - Připravování jídla

to cook food, usually in an oven, without any extra fat or liquid

péct, upečen

to cook food in very hot water

vařit, povážet

to cook food directly over or under high heat, typically on a metal tray

grilovat, péct na grilu

to cook in hot oil or fat

smažit, fritovat

to cook something, especially meat, over a fire or in an oven for an extended period

péct, opékat

to combine different substances together

smíchat, kombinovat

to cut something into pieces using a knife, etc.

krájet, sekat

to cut food or other things into thin, flat pieces

krájet, snížit

to cut food into small cubes

krájet na kostičky, kouskovat

to remove the skin or outer layer of something, such as fruit, etc.

oloupat, sejmout kůru

to cut food into small pieces or shreds using a tool with sharp holes

strouhat

to cut something into very small pieces

trhat, nahrubo nastrouhat

to crush food into a soft mass

rozmačkat, pyré

to soak food in a seasoned liquid, typically containing oil, vinegar, herbs, and spices, to enhance its flavor and softness before cooking

marinovat, naložit

to add spices or salt to food to make it taste better

ochutit, kořenit

to combine two or more distinct substances or elements to form a unified whole

míchat, kombinovat

to become hard or turn to ice because of reaching or going below 0° Celsius

zamrzat, zmrazit

to make food such as bread or cheese brown by heating it

opékat, toustovat

to divide a thing into smaller pieces using a sharp object

říznout, přerušit

to improve or change the taste of a dish by adding spices, vegetables, etc. to it

ochucovat, přidávat chuť