Academisch IELTS (Band 5 en Lager) - Voedsel bereiden

to cook food, usually in an oven, without any extra fat or liquid

iets koken

to cook food in very hot water

to cook food directly over or under high heat, typically on a metal tray

iets grillen

to cook in hot oil or fat

bakken

to cook something, especially meat, over a fire or in an oven for an extended period

roosteren

to combine different substances together

mengen

to cut something into pieces using a knife, etc.

to cut food or other things into thin, flat pieces

to cut food into small cubes

to remove the skin or outer layer of something, such as fruit, etc.

schillen

to cut food into small pieces or shreds using a tool with sharp holes

rooster

to cut something into very small pieces

to crush food into a soft mass

iets in puree veranderen

to soak food in a seasoned liquid, typically containing oil, vinegar, herbs, and spices, to enhance its flavor and softness before cooking

marineren

to add spices or salt to food to make it taste better

marineren

to combine different substances, elements, or ingredients together to create a unified whole

iets mixen

to become hard or turn to ice because of reaching or going below 0° Celsius

bevroren raken

to make food such as bread or cheese brown by heating it

to divide a thing into smaller pieces using a sharp object

iets snijden

to improve or change the taste of a dish by adding spices, vegetables, etc. to it

marineren