Woordenschat voor IELTS Academic (Score 5) - Voedsel bereiden
Hier leer je enkele Engelse woorden met betrekking tot het bereiden van voedsel die nodig zijn voor het Basic Academic IELTS-examen.
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to cook food, usually in an oven, without any extra fat or liquid

bakken, in de oven bakken
to cook food in very hot water

koken, aan de kook brengen
to cook food directly over or under high heat, typically on a metal tray

grillen
to cook in hot oil or fat

bakken, frituren
to cook something, especially meat, over a fire or in an oven for an extended period

roosteren, braden
to combine different substances together

mengen, combineren
to cut something into pieces using a knife, etc.

hakken, snijden
to cut food or other things into thin, flat pieces

snijden, in plakken snijden
to cut food into small cubes

in blokjes snijden, hakken
to remove the skin or outer layer of something, such as fruit, etc.

schillen, pellen
to cut food into small pieces or shreds using a tool with sharp holes

raspen, fijnwrijven
to cut something into very small pieces

versnipperen, in kleine stukjes snijden
to crush food into a soft mass

stampen, tot moes maken
to soak food in a seasoned liquid, typically containing oil, vinegar, herbs, and spices, to enhance its flavor and softness before cooking

marineren, inleggen
to add spices or salt to food to make it taste better

kruiden, op smaak brengen
to combine two or more distinct substances or elements to form a unified whole

mengen, mixeren
to become hard or turn to ice because of reaching or going below 0° Celsius

bevriezen
to make food such as bread or cheese brown by heating it

roosteren, toasten
to divide a thing into smaller pieces using a sharp object

snijden, verdelen
to improve or change the taste of a dish by adding spices, vegetables, etc. to it

op smaak brengen, kruiden
Woordenschat voor IELTS Academic (Score 5) |
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