学术类雅思 (5分及以下) - 准备食物

to cook food, usually in an oven, without any extra fat or liquid

烘焙, 烤

to cook food in very hot water

煮, 沸腾

to cook food directly over or under high heat, typically on a metal tray

烧烤, 烤

to cook in hot oil or fat

炸, 煎

to cook something, especially meat, over a fire or in an oven for an extended period

烤, 焙烤

to combine different substances together

混合, 结合

to cut something into pieces using a knife, etc.

切割, 剁碎

to cut food or other things into thin, flat pieces

切片, 切

to cut food into small cubes

切成小方块, 切成丁

to remove the skin or outer layer of something, such as fruit, etc.

剥皮, 去皮

to cut food into small pieces or shreds using a tool with sharp holes

擦

to cut something into very small pieces

撕碎, 剁碎

to crush food into a soft mass

捣碎, 呈浆状

to soak food in a seasoned liquid, typically containing oil, vinegar, herbs, and spices, to enhance its flavor and softness before cooking

腌制, 滷

to add spices or salt to food to make it taste better

调味, 加香料

to combine two or more distinct substances or elements to form a unified whole

混合, 结合

to become hard or turn to ice because of reaching or going below 0° Celsius

冻结, 变硬

to make food such as bread or cheese brown by heating it

烤, 吐司

to divide a thing into smaller pieces using a sharp object

切, 划分

to improve or change the taste of a dish by adding spices, vegetables, etc. to it

调味, 增添风味