to cook food, usually in an oven, without any extra fat or liquid
烤, 烘焙
她喜欢在周末从头开始烤面包。
to cook food by putting it in boiling water or another liquid
煮, 烫
to cook food directly over or under high heat, typically on a metal tray
烤
她喜欢在夏天用烧烤架烤蔬菜。
to cook something, especially meat, over a fire or in an oven for an extended period
烤, 烘烤
她喜欢用橄榄油和香草在烤箱里烤蔬菜，做出一道美味的配菜。
to mix different substances thoroughly so that they form a unified mixture
搅拌
to cut something into pieces with a knife, axe, or other sharp tool
切碎, 剁
to cut food or another object into thin, flat pieces
to cut food into small cubes
切丁, 切成小块
在烹饪之前，她总是把鸡肉切成小块。
to remove the skin, rind, or outer covering from something
to cut food into small pieces or shreds using a tool with sharp holes
磨碎, 擦碎
她磨碎了胡萝卜加到沙拉里以增加脆感。
to cut something into very small pieces
切碎, 撕碎
机密文件被切碎以维护安全。
to crush food into a soft mass
捣碎, 做成泥
厨师用酸橙汁和盐捣碎成熟的鳄梨来制作鳄梨酱。
to soak food in a seasoned liquid, typically containing oil, vinegar, herbs, and spices, to enhance its flavor and softness before cooking
腌制, 浸泡
她在烤之前将鸡肉在柠檬汁、大蒜和香草的混合物中腌制几个小时。
to add spices or salt to food to make it taste better
调味, 加调料
to combine two or more distinct substances or elements to form a unified whole
混合, 搅拌
to become solid because of low temperature
冻结, 结冰
to brown and crisp bread or other food by exposing it to heat
烘烤, 烤
