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Vocabulaire pour l'IELTS Academic (Score 5) - Préparation de la nourriture
Ici, vous apprendrez quelques mots anglais liés à la préparation des aliments qui sont nécessaires pour l'examen académique IELTS de base.
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to cook food, usually in an oven, without any extra fat or liquid
cuire, faire cuire
to cook food in very hot water
bouillir
to cook food directly over or under high heat, typically on a metal tray
griller
to cook in hot oil or fat
frire, faire frire
to cook something, especially meat, over a fire or in an oven for an extended period
rôtir
to combine different substances together
mélanger
to cut something into pieces using a knife, etc.
couper, hacher
to cut food or other things into thin, flat pieces
couper, couper en tranches, couper en rondelles, découper
to cut food into small cubes
couper en dés, découper en dés
to remove the skin or outer layer of something, such as fruit, etc.
éplucher, peler
to cut food into small pieces or shreds using a tool with sharp holes
râper
to cut something into very small pieces
hacher, déchiqueter
to crush food into a soft mass
écraser, réduire en purée
to soak food in a seasoned liquid, typically containing oil, vinegar, herbs, and spices, to enhance its flavor and softness before cooking
mariner
to add spices or salt to food to make it taste better
assaisonner
to combine two or more distinct substances or elements to form a unified whole
mélanger
to become hard or turn to ice because of reaching or going below 0° Celsius
geler, se congeler
to make food such as bread or cheese brown by heating it
faire griller
to divide a thing into smaller pieces using a sharp object
couper
to improve or change the taste of a dish by adding spices, vegetables, etc. to it
goûter
| Vocabulaire pour l'IELTS Academic (Score 5) |
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