IELTS Học Thuật (Band 5 Trở Xuống) - Chuẩn bị thức ăn

to cook food, usually in an oven, without any extra fat or liquid

nấu món gì đó

to cook food in very hot water

to cook food directly over or under high heat, typically on a metal tray

nướng thứ gì đó

to cook in hot oil or fat

chiên

to cook something, especially meat, over a fire or in an oven for an extended period

rang

to combine different substances together

lẫn lộn nhau

to cut something into pieces using a knife, etc.

to cut food or other things into thin, flat pieces

to cut food into small cubes

to remove the skin or outer layer of something, such as fruit, etc.

bốc vỏ

to cut food into small pieces or shreds using a tool with sharp holes

ghê tai

to cut something into very small pieces

to crush food into a soft mass

biến thứ gì đó thành nhuyễn

to soak food in a seasoned liquid, typically containing oil, vinegar, herbs, and spices, to enhance its flavor and softness before cooking

ướp

to add spices or salt to food to make it taste better

ướp

to combine different substances, elements, or ingredients together to create a unified whole

trộn cái gì đó

to become hard or turn to ice because of reaching or going below 0° Celsius

trở nên đông lạnh

to make food such as bread or cheese brown by heating it

to divide a thing into smaller pieces using a sharp object

cắt cái gì đó

to improve or change the taste of a dish by adding spices, vegetables, etc. to it

ướp