IELTS Học Thuật (Band 5 Trở Xuống) - Chuẩn bị thức ăn

to cook food, usually in an oven, without any extra fat or liquid

nướng, nấu

to cook food in very hot water

đun sôi, luộc

to cook food directly over or under high heat, typically on a metal tray

nướng, nướng trên vỉ

to cook in hot oil or fat

chiên, rán

to cook something, especially meat, over a fire or in an oven for an extended period

nướng, rang

to combine different substances together

pha trộn, kết hợp

to cut something into pieces using a knife, etc.

thái, cắt

to cut food or other things into thin, flat pieces

cắt, thái

to cut food into small cubes

cắt thành khối, thái thành hình vuông

to remove the skin or outer layer of something, such as fruit, etc.

bóc vỏ, lột vỏ

to cut food into small pieces or shreds using a tool with sharp holes

bào

to cut something into very small pieces

xé nát, bào sợi

to crush food into a soft mass

nghiền, nát

to soak food in a seasoned liquid, typically containing oil, vinegar, herbs, and spices, to enhance its flavor and softness before cooking

ướp gia vị, tẩm gia vị

to add spices or salt to food to make it taste better

nêm gia vị, tẩm gia vị

to combine two or more distinct substances or elements to form a unified whole

pha trộn, kết hợp

to become hard or turn to ice because of reaching or going below 0° Celsius

đông lại, băng lại

to make food such as bread or cheese brown by heating it

nướng, nướng giòn

to divide a thing into smaller pieces using a sharp object

cắt, chia

to improve or change the taste of a dish by adding spices, vegetables, etc. to it

nêm, thêm hương vị