Akademisk IELTS (Band 5 och Under) - Förbereder mat

to cook food, usually in an oven, without any extra fat or liquid

baka, grilla

to cook food in very hot water

koka, sjuda

to cook food directly over or under high heat, typically on a metal tray

grilla, baka på grillen

to cook in hot oil or fat

fritera, stek

to cook something, especially meat, over a fire or in an oven for an extended period

rosta, grilla

to combine different substances together

blanda, kombinera

to cut something into pieces using a knife, etc.

hacka, skära

to cut food or other things into thin, flat pieces

skiva, skära

to cut food into small cubes

skära i kuber, tärna

to remove the skin or outer layer of something, such as fruit, etc.

skala, skalning

to cut food into small pieces or shreds using a tool with sharp holes

riva

to cut something into very small pieces

slita, riva

to crush food into a soft mass

mosa, puré

to soak food in a seasoned liquid, typically containing oil, vinegar, herbs, and spices, to enhance its flavor and softness before cooking

marinera, inlägga

to add spices or salt to food to make it taste better

krydda, smaksätta

to combine different substances, elements, or ingredients together to create a unified whole

blanda, kombinera

to become hard or turn to ice because of reaching or going below 0° Celsius

frysa, stela

to make food such as bread or cheese brown by heating it

rosta, toast

to divide a thing into smaller pieces using a sharp object

skära, dela

to improve or change the taste of a dish by adding spices, vegetables, etc. to it

krydda, smaksätta