Akademisk IELTS (Band 5 och Under) - Förbereder mat

to cook food, usually in an oven, without any extra fat or liquid

laga något

to cook food in very hot water

to cook food directly over or under high heat, typically on a metal tray

grilla något

to cook in hot oil or fat

fräsning

to cook something, especially meat, over a fire or in an oven for an extended period

steka

to combine different substances together

blanda

to cut something into pieces using a knife, etc.

to cut food or other things into thin, flat pieces

to cut food into small cubes

to remove the skin or outer layer of something, such as fruit, etc.

skala

to cut food into small pieces or shreds using a tool with sharp holes

galler

to cut something into very small pieces

to crush food into a soft mass

förvandla något till puré

to soak food in a seasoned liquid, typically containing oil, vinegar, herbs, and spices, to enhance its flavor and softness before cooking

marinera

to add spices or salt to food to make it taste better

marinera

to combine different substances, elements, or ingredients together to create a unified whole

blanda något

to become hard or turn to ice because of reaching or going below 0° Celsius

blir frusen

to make food such as bread or cheese brown by heating it

to divide a thing into smaller pieces using a sharp object

skära något

to improve or change the taste of a dish by adding spices, vegetables, etc. to it

marinera