Akademiska IELTS (Band 5 och lägre) - Förbereder mat

to cook food, usually in an oven, without any extra fat or liquid

baka

to cook food in very hot water

koka

to cook food directly over or under high heat, typically on a metal tray

grilla

to cook in hot oil or fat

fritera

to cook something, especially meat, over a fire or in an oven for an extended period

rosta

to combine different substances together

blanda

to cut something into pieces using a knife, etc.

hacka

to cut food or other things into thin, flat pieces

skiva

to cut food into small cubes

skära i kuber

to remove the skin or outer layer of something, such as fruit, etc.

skala

to cut food into small pieces or shreds using a tool with sharp holes

riva

to cut something into very small pieces

slita

to crush food into a soft mass

mosa

to soak food in a seasoned liquid, typically containing oil, vinegar, herbs, and spices, to enhance its flavor and softness before cooking

marinera

to add spices or salt to food to make it taste better

krydda

to combine different substances, elements, or ingredients together to create a unified whole

blanda

to become hard or turn to ice because of reaching or going below 0° Celsius

frysa

to make food such as bread or cheese brown by heating it

rosta

to divide a thing into smaller pieces using a sharp object

skära

to improve or change the taste of a dish by adding spices, vegetables, etc. to it

krydda