Akadémiai IELTS (5-ös Sáv és Alatta) - Ételt előkészíteni

to cook food, usually in an oven, without any extra fat or liquid

sütni, sütés

to cook food in very hot water

forralni, főzni

to cook food directly over or under high heat, typically on a metal tray

grillezni, sütni grillen

to cook in hot oil or fat

sütni, fritőzni

to cook something, especially meat, over a fire or in an oven for an extended period

sütni, pirítani

to combine different substances together

keverni, ötvözni

to cut something into pieces using a knife, etc.

felvágni, darabolni

to cut food or other things into thin, flat pieces

szeletel, vág

to cut food into small cubes

kockákra vág, felkockáz

to remove the skin or outer layer of something, such as fruit, etc.

megpucolni, hámozni

to cut food into small pieces or shreds using a tool with sharp holes

reszelni

to cut something into very small pieces

tépni, reszelni

to crush food into a soft mass

pépesít, összezúz

to soak food in a seasoned liquid, typically containing oil, vinegar, herbs, and spices, to enhance its flavor and softness before cooking

pácolni, fűszerezni

to add spices or salt to food to make it taste better

fűszerezni, ízesíteni

to combine two or more distinct substances or elements to form a unified whole

keverni, vegyszerel

to become hard or turn to ice because of reaching or going below 0° Celsius

megfagyni, fagyni

to make food such as bread or cheese brown by heating it

pirítani, piritani

to divide a thing into smaller pieces using a sharp object

vágni, darabolni

to improve or change the taste of a dish by adding spices, vegetables, etc. to it

ízesíteni, fűszerezni