Akademischer IELTS (Band 5 und darunter) - Essen vorbereiten

to cook food, usually in an oven, without any extra fat or liquid

backen

to cook food in very hot water

kochen

to cook food directly over or under high heat, typically on a metal tray

grillen

to cook in hot oil or fat

frittieren

to cook something, especially meat, over a fire or in an oven for an extended period

braten

to combine different substances together

mischen

to cut something into pieces using a knife, etc.

hacken

to cut food or other things into thin, flat pieces

schneiden

to cut food into small cubes

würfeln

to remove the skin or outer layer of something, such as fruit, etc.

schälen

to cut food into small pieces or shreds using a tool with sharp holes

reiben

to cut something into very small pieces

zerreißen

to crush food into a soft mass

zerdrücken

to soak food in a seasoned liquid, typically containing oil, vinegar, herbs, and spices, to enhance its flavor and softness before cooking

marinieren

to add spices or salt to food to make it taste better

würzen

to combine different substances, elements, or ingredients together to create a unified whole

mischen

to become hard or turn to ice because of reaching or going below 0° Celsius

frieren

to make food such as bread or cheese brown by heating it

toastieren

to divide a thing into smaller pieces using a sharp object

schneiden

to improve or change the taste of a dish by adding spices, vegetables, etc. to it

würzen