Akademik IELTS (Bant 5 ve Altı) - Yemek hazırlama

to cook food, usually in an oven, without any extra fat or liquid

fırınlamak

to cook food in very hot water

kaynatmak

to cook food directly over or under high heat, typically on a metal tray

ızgara yapmak

to cook in hot oil or fat

kızartmak

to cook something, especially meat, over a fire or in an oven for an extended period

kızartmak

to combine different substances together

karıştırmak

to cut something into pieces using a knife, etc.

doğramak

to cut food or other things into thin, flat pieces

dilimlemek

to cut food into small cubes

kuşbaşı doğramak

to remove the skin or outer layer of something, such as fruit, etc.

soyulmak

to cut food into small pieces or shreds using a tool with sharp holes

rendelemek

to cut something into very small pieces

parçalamak

to crush food into a soft mass

ezmek

to soak food in a seasoned liquid, typically containing oil, vinegar, herbs, and spices, to enhance its flavor and softness before cooking

marine etmek

to add spices or salt to food to make it taste better

baharatlamak

to combine different substances, elements, or ingredients together to create a unified whole

karıştırmak

to become hard or turn to ice because of reaching or going below 0° Celsius

donmak

to make food such as bread or cheese brown by heating it

kızartmak

to divide a thing into smaller pieces using a sharp object

kesmek

to improve or change the taste of a dish by adding spices, vegetables, etc. to it

lezzetlendirmek