IELTS Academic için kelime bilgisi (Skor 5) - Yemek hazırlama
Burada, Temel Akademik IELTS sınavı için gerekli olan, Yemek Hazırlama ile ilgili bazı İngilizce kelimeleri öğreneceksiniz.
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to cook food, usually in an oven, without any extra fat or liquid

pişirmek
to cook food directly over or under high heat, typically on a metal tray

ızgara yapmak
to cook something, especially meat, over a fire or in an oven for an extended period

fırında kızartmak
to combine different substances together

karıştırmak
to cut something into pieces using a knife, etc.

doğramak
to cut food or other things into thin, flat pieces

dilimlemek
to cut food into small cubes

küp küp doğramak
to remove the skin or outer layer of something, such as fruit, etc.

kabuğunu soymak
to cut food into small pieces or shreds using a tool with sharp holes

rendelemek
to cut something into very small pieces

küçük küçük kesmek
to crush food into a soft mass

püre yapmak
to soak food in a seasoned liquid, typically containing oil, vinegar, herbs, and spices, to enhance its flavor and softness before cooking

marine etmek
to add spices or salt to food to make it taste better

çeşnilendirmek
to combine two or more distinct substances or elements to form a unified whole

karıştırmak
to become hard or turn to ice because of reaching or going below 0° Celsius

donmak
to make food such as bread or cheese brown by heating it

kızartmak
to divide a thing into smaller pieces using a sharp object

kesmek
