pattern

IELTS Academic için kelime bilgisi (Skor 5) - Yemek hazırlama

Burada, Temel Akademik IELTS sınavı için gerekli olan, Yemek Hazırlama ile ilgili bazı İngilizce kelimeleri öğreneceksiniz.

review-disable

Gözden Geçir

flashcard-disable

Flash kartlar

spelling-disable

Yazım

quiz-disable

Quiz

Öğrenmeye başla
Vocabulary for IELTS Academic (Band 5)
to bake
[fiil]

to cook food, usually in an oven, without any extra fat or liquid

pişirmek

pişirmek

Ex: He baking pies , especially during the holiday season .
to boil
[fiil]

to cook food in very hot water

haşlamak

haşlamak

Ex: boiled the lobster for the seafood feast .
to grill
[fiil]

to cook food directly over or under high heat, typically on a metal tray

ızgara yapmak

ızgara yapmak

Ex: He plans grill fish skewers for dinner tonight .
to fry
[fiil]

to cook in hot oil or fat

kızartmak

kızartmak

Ex: She fry the turkey for Thanksgiving dinner .
to roast
[fiil]

to cook something, especially meat, over a fire or in an oven for an extended period

fırında kızartmak

fırında kızartmak

Ex: Roasting potatoes in the oven with rosemary and garlic makes for a savory side dish .
to blend
[fiil]

to combine different substances together

karıştırmak

karıştırmak

Ex: The blended ingredients to craft a delicious cocktail .
to chop
[fiil]

to cut something into pieces using a knife, etc.

doğramak

doğramak

Ex: Last night , chopped herbs for the marinade .
to slice
[fiil]

to cut food or other things into thin, flat pieces

dilimlemek

dilimlemek

Ex: He sliced the cake into equal portions .
to dice
[fiil]

to cut food into small cubes

küp küp doğramak

küp küp doğramak

Ex: The recipe called for her dice the apples for the pie filling .
to peel
[fiil]

to remove the skin or outer layer of something, such as fruit, etc.

kabuğunu soymak

kabuğunu soymak

Ex: Before making the salad , wash peel the carrots .
to grate
[fiil]

to cut food into small pieces or shreds using a tool with sharp holes

rendelemek

rendelemek

Ex: He grated chocolate to sprinkle on top of the dessert .
to shred
[fiil]

to cut something into very small pieces

küçük küçük kesmek

küçük küçük kesmek

Ex: The chef demonstrated how shred cheese for the pizza topping .
to mash
[fiil]

to crush food into a soft mass

püre yapmak

püre yapmak

Ex: mashed the soft tofu with miso paste and green onions to make a flavorful tofu spread .

to soak food in a seasoned liquid, typically containing oil, vinegar, herbs, and spices, to enhance its flavor and softness before cooking

marine etmek

marine etmek

Ex: Marinating the pork ribs in a barbecue sauce overnight infuses them with flavor before slow-roasting .
to season
[fiil]

to add spices or salt to food to make it taste better

çeşnilendirmek

çeşnilendirmek

Ex: Seasoning the chicken with lemon and herbs adds freshness to the dish .
to mix
[fiil]

to combine two or more distinct substances or elements to form a unified whole

karıştırmak

karıştırmak

Ex: The baker mixed the batter to ensure a smooth and uniform texture for the cake .
to freeze
[fiil]

to become hard or turn to ice because of reaching or going below 0° Celsius

donmak

donmak

Ex: The river froze as the winter chill set in , transforming its flowing waters into a solid sheet of ice .
to toast
[fiil]

to make food such as bread or cheese brown by heating it

kızartmak

kızartmak

Ex: He prefers toast his bread on the grill for a smoky flavor .
to cut
[fiil]

to divide a thing into smaller pieces using a sharp object

kesmek

kesmek

Ex: cut the cake into slices to share with everyone .
to flavor
[fiil]

to improve or change the taste of a dish by adding spices, vegetables, etc. to it

lezzet katmak, çeşni vermek

lezzet katmak, çeşni vermek

Ex: She likes flavor her tea with a slice of lemon and a sprig of mint for freshness .
LanGeek
LanGeek uygulamasını indir