Boken Top Notch 1A - Enhet 4 – Lektion 1

the meat of fish from the salmon family, known for its pink-orange color and rich flavor

lax

the small seeds of wheat, corn, rice, and other such crops

korn, gröda

an Italian food that is a mixture of flour, water, and at times eggs formed it into different shapes, typically eaten with a sauce when cooked

pasta

a small and short grain that is white or brown and usually grown and eaten a lot in Asia

ris

a type of thin, long food made with flour and egg, eaten in a soup or with sauce

nudlar, pasta

a type of food made from flour, water and usually yeast mixed together and baked

bröd

milk or foods that are made from milk, such as butter and cheese

mejeriprodukt, mejeriprodukter

a soft, yellow food made from cream that we spread on bread or use in cooking

smör

a soft or hard food made from milk that is usually yellow or white in color

ost

the white liquid we get from cows, sheep, or goats that we drink and use for making cheese, butter, etc.

mjölk

a thick liquid food that is made from milk and is eaten cold

yoghurt, yoghurt

a liquid that is smooth and thick, made from animals or plants, and used in cooking

olja

an oil that is made from corn and usually used when cooking

majsolja, olja från majs

an oil that is pale yellow or green, made from olives, and often used in salads or for cooking

olivolja, jungfruolja

an oil that is obtained from coconuts and is often used in food or beauty products

kokosolja, olja från kokosnöt

containing sugar or having a taste that is like sugar

söt, sockerhaltig

a type of sweet food that is made from sugar and sometimes chocolate

godis, sötsak

a food that is made by baking fruits, vegetables, or meat inside one or multiple layers of pastry

paj, tårta

a sweet food we make by mixing flour, butter or oil, sugar, eggs and other ingredients, then baking it in an oven

kaka, tårta

a sweet baked treat typically made with flour, sugar, and other ingredients like chocolate chips or nuts

kaka, cookie

the liquid inside fruits and vegetables or the drink that we make from them

juice

having been cooked over direct heat, often on a grill, resulting in a charred or seared exterior

grillad, tillagad på grillen

cooked in very hot oil

stekt, friterad

liquid food we make by cooking things like meat, fish, or vegetables in water

soppa

a group of items that share a common feature

kategori, klass

things that people and animals eat, such as meat or vegetables

mat, föda

something we can eat that grows on trees, plants, or bushes

frukt, frukter

a fruit that is round and has thin yellow, red, or green skin

äpple

a soft fruit that is long and curved and has hard yellow skin

banan, bananer

a purple or green fruit that is round, small, and grows in bunches on a vine

druva

a fruit that is juicy and round and has thick skin

apelsin

a plant or a part of it that we can eat either raw or cooked

grönsak, växt

a long orange vegetable that grows beneath the ground and is eaten cooked or raw

morot

a hollow fruit, typically red, green, or yellow, eaten as a vegetable either raw or cooked with other food

paprika, peppar

a vegetable with a thick stem and clusters of edible flower buds, typically green in color

broccoli

a round vegetable with many layers and a strong smell and taste

lök, knöl

the flesh of animals and birds that we can eat as food

kött

the flesh of a chicken that we use as food

kyckling, kycklingkött

meat that is from a young sheep

lamm

meat that is from a cow

nötkött

any sea creature that is eaten as food such as fish, shrimp, seaweed, and shellfish

skaldjur, fisk och skaldjur

flesh from a fish that we use as food

fisk, fiskkött

the meat of a large fish named tuna that lives in warm waters

tonfisk

the meat of shrimp commonly eaten as seafood

räka