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الأطعمة والمشروبات - Wine
هنا سوف تتعلم بعض الكلمات الإنجليزية المتعلقة بالنبيذ مثل "champagne"، و"sherry"، و"distil".
مراجعة
بطاقات الفلاش
الهجاء
اختبار قصير
a type of fizzy wine made originally in France, often drunk to celebrate an event
شمبانيا
a type of red wine produced in the Bordeaux region of France, made from a blend of grape varieties
بوردو, نبيذ بوردو
a type of white wine made from the Riesling grape, characterized by its high acidity, crisp and refreshing taste
ريسلينغ
an aromatized fortified wine that is flavored with various botanicals, including herbs, spices, and roots
فيرموث
a type of red wine made from the Gamay grape, produced in the Beaujolais region of France
بوجوليه
a type of dark-red wine with a sweet taste, originated in Portugal
م-port, نبيذ بورت
a strong wine that is often taken before a meal as an appetizer, originated in Spain
شيري, جربية
a carbonated wine made from several grape varieties, resulting in a fizzy and effervescent drink
نبيذ فوار, نبيذ فقاعي
a type of white wine made from Chardonnay grapes grown in the Chablis region of Burgundy, France
شابللي, نبيذ شابللي
a white wine made from the Chardonnay grape, resulting in a range of flavors that often include notes of apple, pear, citrus, and tropical fruit
شاردونيه
a type of red wine made from Sangiovese grapes grown in the Chianti region of Tuscany, Italy
كيانتي
a red wine which is dry and produced in Bordeaux or elsewhere
كلاريه, نبيذ أحمر
a sweet wine typically served with dessert or as a dessert on its own
نبيذ حلوى, نبيذ حلو
a type of wine that has been strengthened by the addition of a distilled spirit, usually brandy
نبيذ مقوّى, نبيذ مُعَزَّز
white wines from the Rhine region of Germany, known for their light and crisp taste with a refreshing acidity
هوك, نبيذ أبيض ألماني
the wine offered by a restaurant or bar as a standard, affordable option
نبيذ المنزل, نبيذ المطعم
a fortified wine that comes from the Portuguese island of Madeira and is known for its distinctive nutty, caramelized flavor
ماديرا
a red wine grape variety that is widely planted throughout the world and is known for producing wines that are soft, fruity, and easy to drink
ميرلو
a warm, spiced wine typically made with red wine, cinnamon, cloves, nutmeg, and orange peel
نبيذ مُتبل, نبيذ ساخن
a slang term used to describe cheap, low-quality wine that is considered to be of inferior taste and quality
نبيذ رخيص, نبيذ منخفض الجودة
a type of wine made from dark-colored grapes that are fermented with their skins
نبيذ أحمر
a type of wine made from white grapes or from red grapes that have had their skins removed, resulting in a light-colored wine
نبيذ أبيض, خمر أبيض
a Greek wine that is flavored with pine resin during the winemaking process
ريتشينا, نبيذ يوناني بطعم راتينج الصنوبر
a type of wine that is carbonated, producing bubbles and a fizzy texture
نبيذ مشبع بالفقاعات, نبيذ فوار
a German wine that is flavored with sweet woodruff herb and is traditionally consumed in May
نبيذ مايو, نبيذ بالأعشاب الحلوة
a low-priced wine that is typically sold in large bottles or jugs
نبيذ جرة, نبيذ رخيص
(of wine) to interact with oxygen after it has been opened, usually by decanting or swirling in the glass
تهوية, تنشيط
to carefully pour a liquid from one container to another, often to separate any solid particles or to allow the liquid to breathe and develop its flavor and aroma
سكب بعناية
deposits of dead yeast or other particles that settle at the bottom of a wine barrel or bottle during the fermentation and ageing process
رواسب, خميرة ميتة
to purify and concentrate alcoholic beverages by heating and cooling to separate alcohol from other substances, enhancing its purity and potency
تقطير, تنقية
the science and practice of cultivating grapes for the purpose of making wine
زراعة العنب, علم زراعة العنب
