Words Related to Foods and Drinks - Wine
Here you will learn some English words related to wine such as "champagne", "sherry", and "distil".
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Riesling
[noun]
a type of white wine made from the Riesling grape, characterized by its high acidity, crisp and refreshing taste
vermouth
[noun]
an aromatized fortified wine that is flavored with various botanicals, including herbs, spices, and roots
Beaujolais
[noun]
a type of red wine made from the Gamay grape, produced in the Beaujolais region of France
bubbly
[noun]
a carbonated wine made from several grape varieties, resulting in a fizzy and effervescent drink
Chardonnay
[noun]
a white wine made from the Chardonnay grape, resulting in a range of flavors that often include notes of apple, pear, citrus, and tropical fruit
Chianti
[noun]
a type of red wine made from Sangiovese grapes grown in the Chianti region of Tuscany, Italy
dessert wine
[noun]
a sweet wine typically served with dessert or as a dessert on its own
fortified wine
[noun]
a type of wine that has been strengthened by the addition of a distilled spirit, usually brandy
hock
[noun]
white wines from the Rhine region of Germany, known for their light and crisp taste with a refreshing acidity
house wine
[noun]
the wine offered by a restaurant or bar as a standard, affordable option
Madeira
[noun]
a fortified wine that comes from the Portuguese island of Madeira and is known for its distinctive nutty, caramelized flavor
mulled wine
[noun]
a warm, spiced wine typically made with red wine, cinnamon, cloves, nutmeg, and orange peel
plonk
[noun]
a slang term used to describe cheap, low-quality wine that is considered to be of inferior taste and quality
red wine
[noun]
a type of wine made from dark-colored grapes that are fermented with their skins
retsina
[noun]
a Greek wine that is flavored with pine resin during the winemaking process
May wine
[noun]
a German wine that is flavored with sweet woodruff herb and is traditionally consumed in May
to breathe
[verb]
to interact with oxygen after it has been opened, usually by decanting or swirling in the glass
to decant
[verb]
to carefully pour a liquid from one container to another, often to separate any solid particles or to allow the liquid to breathe and develop its flavor and aroma
viticulture
[noun]
the science and practice of cultivating grapes for the purpose of making wine
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