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Aliments et Boissons - Vins
Ici, vous apprendrez quelques mots anglais liés au vin tels que « champagne », « sherry » et « distiller ».
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a type of fizzy wine made originally in France, often drunk to celebrate an event
champagne
a type of red wine produced in the Bordeaux region of France, made from a blend of grape varieties
Bordeaux, vin de Bordeaux
a type of white wine made from the Riesling grape, characterized by its high acidity, crisp and refreshing taste
Riesling
an aromatized fortified wine that is flavored with various botanicals, including herbs, spices, and roots
vermouth
a type of red wine made from the Gamay grape, produced in the Beaujolais region of France
Beaujolais
a strong wine that is often taken before a meal as an appetizer, originated in Spain
sherry, xérès
a carbonated wine made from several grape varieties, resulting in a fizzy and effervescent drink
vin effervescent, bulles
a type of white wine made from Chardonnay grapes grown in the Chablis region of Burgundy, France
Chablis, vin de Chablis
a white wine made from the Chardonnay grape, resulting in a range of flavors that often include notes of apple, pear, citrus, and tropical fruit
Chardonnay
a type of red wine made from Sangiovese grapes grown in the Chianti region of Tuscany, Italy
Chianti
a red wine which is dry and produced in Bordeaux or elsewhere
rouge de Bordeaux, Bordeaux
a sweet wine typically served with dessert or as a dessert on its own
vin de dessert, vin doux
a type of wine that has been strengthened by the addition of a distilled spirit, usually brandy
vin muté, vin fortifié
white wines from the Rhine region of Germany, known for their light and crisp taste with a refreshing acidity
hock, vin blanc allemand
the wine offered by a restaurant or bar as a standard, affordable option
vin de la maison, vin maison
a fortified wine that comes from the Portuguese island of Madeira and is known for its distinctive nutty, caramelized flavor
madère
a red wine grape variety that is widely planted throughout the world and is known for producing wines that are soft, fruity, and easy to drink
merlot
a warm, spiced wine typically made with red wine, cinnamon, cloves, nutmeg, and orange peel
vin chaud épicé, vin chaud
a slang term used to describe cheap, low-quality wine that is considered to be of inferior taste and quality
vin bon marché, vin de mauvaise qualité
a type of wine made from dark-colored grapes that are fermented with their skins
vin rouge
a type of wine made from white grapes or from red grapes that have had their skins removed, resulting in a light-colored wine
vin blanc, vin de raisin blanc
a Greek wine that is flavored with pine resin during the winemaking process
retsina, vin grec à la résine de pin
a type of wine that is carbonated, producing bubbles and a fizzy texture
vin effervescent, vin pétillant
a German wine that is flavored with sweet woodruff herb and is traditionally consumed in May
vin de mai, vin au bois doux
a low-priced wine that is typically sold in large bottles or jugs
vin de cru, vin en carafe
(of wine) to interact with oxygen after it has been opened, usually by decanting or swirling in the glass
aérer, oxygéner
to carefully pour a liquid from one container to another, often to separate any solid particles or to allow the liquid to breathe and develop its flavor and aroma
décanter
deposits of dead yeast or other particles that settle at the bottom of a wine barrel or bottle during the fermentation and ageing process
lies, dépot de levure
to purify and concentrate alcoholic beverages by heating and cooling to separate alcohol from other substances, enhancing its purity and potency
distiller
the science and practice of cultivating grapes for the purpose of making wine
viticulture, culture de la vigne
