Pagkain at Inumin - Wine
Dito matututo ka ng ilang salitang Ingles na may kaugnayan sa alak tulad ng "champagne", "sherry", at "distil".
Repasuhin
Flashcards
Pagbaybay
Pagsusulit
a type of fizzy wine made originally in France, often drunk to celebrate an event
champagne
a type of red wine produced in the Bordeaux region of France, made from a blend of grape varieties
Bordeaux
a red wine from the Burgundy region of France, or a similar wine made elsewhere
isang burgundy, isang alak na burgundy
a type of white wine made from the Riesling grape, characterized by its high acidity, crisp and refreshing taste
Riesling, isang uri ng puting alak na gawa sa ubas na Riesling
an aromatized fortified wine that is flavored with various botanicals, including herbs, spices, and roots
bermuth, vermouth
a type of red wine made from the Gamay grape, produced in the Beaujolais region of France
isang uri ng pulang alak na gawa sa ubas na Gamay, na ginawa sa rehiyon ng Beaujolais sa France
a type of dark-red wine with a sweet taste, originated in Portugal
port
a strong wine that is often taken before a meal as an appetizer, originated in Spain
sherry, alak na sherry
a drink, typically sparkling wine or champagne, served on celebratory occasions
champagne,sparkling wine, a drink, typically sparkling wine or champagne, served on celebratory occasions
a type of white wine made from Chardonnay grapes grown in the Chablis region of Burgundy, France
Chablis
a white wine made from the Chardonnay grape, resulting in a range of flavors that often include notes of apple, pear, citrus, and tropical fruit
isang puting alak na gawa sa ubas na Chardonnay, na nagreresulta sa isang hanay ng mga lasa na kadalasang may mga tala ng mansanas
a type of red wine made from Sangiovese grapes grown in the Chianti region of Tuscany, Italy
isang uri ng pulang alak na gawa sa mga ubas na Sangiovese na itinanim sa rehiyon ng Chianti sa Tuscany, Italy
a red wine which is dry and produced in Bordeaux or elsewhere
claret, pulang alak mula sa Bordeaux
a sweet wine typically served with dessert or as a dessert on its own
dessert wine
a type of wine that has been strengthened by the addition of a distilled spirit, usually brandy
alak na pinalakas
white wines from the Rhine region of Germany, known for their light and crisp taste with a refreshing acidity
puting alak mula sa rehiyon ng Rhine ng Alemanya, hock
the wine offered by a restaurant or bar as a standard, affordable option
alak ng bahay, standard na alak
a fortified wine that comes from the Portuguese island of Madeira and is known for its distinctive nutty, caramelized flavor
Madeira, alak na Madeira
a red wine grape variety that is widely planted throughout the world and is known for producing wines that are soft, fruity, and easy to drink
merlot, uri ng ubas na merlot
a warm, spiced wine typically made with red wine, cinnamon, cloves, nutmeg, and orange peel
mainit na alak
a slang term used to describe cheap, low-quality wine that is considered to be of inferior taste and quality
murang alak, masamang kalidad ng alak
a type of wine made from dark-colored grapes that are fermented with their skins
pulang alak
a type of wine made from white grapes or from red grapes that have had their skins removed, resulting in a light-colored wine
puting alak
a type of wine with a light pink color, made from red grapes
rosé
a Greek wine that is flavored with pine resin during the winemaking process
retsina, isang Griyegong alak na binigyan ng lasa ng pine resin habang ginagawa ang alak
an alcoholic beverage made from fermented grapes or other fruits
alak
wine in general
bino, matandang alak
a type of wine that is carbonated, producing bubbles and a fizzy texture
sparkling wine, mabula na alak
a German wine that is flavored with sweet woodruff herb and is traditionally consumed in May
alak ng Mayo, maiwein
a low-priced wine that is typically sold in large bottles or jugs
alak na nasa pitsel, alak na nasa malaking bote
to allow something to mature or develop over time
patigasin, pahinugin
(of wine) to interact with oxygen after it has been opened, usually by decanting or swirling in the glass
huminga, magpahangin
to carefully pour a liquid from one container to another, often to separate any solid particles or to allow the liquid to breathe and develop its flavor and aroma
mag-decant, dahan-dahang ibuhos
deposits of dead yeast or other particles that settle at the bottom of a wine barrel or bottle during the fermentation and ageing process
latak
to purify and concentrate alcoholic beverages by heating and cooling to separate alcohol from other substances, enhancing its purity and potency
patirin, linisin sa pamamagitan ng pagpapatak
the science and practice of cultivating grapes for the purpose of making wine
pagtatanim ng ubas
