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a type of fizzy wine made originally in France, often drunk to celebrate an event
샴페인
a type of red wine produced in the Bordeaux region of France, made from a blend of grape varieties
보르도, 보르도 와인
a type of white wine made from the Riesling grape, characterized by its high acidity, crisp and refreshing taste
리슬링
an aromatized fortified wine that is flavored with various botanicals, including herbs, spices, and roots
베르무트
a type of red wine made from the Gamay grape, produced in the Beaujolais region of France
보졸레
a strong wine that is often taken before a meal as an appetizer, originated in Spain
쉐리, 헬레스
a carbonated wine made from several grape varieties, resulting in a fizzy and effervescent drink
스파클링 와인, 거품나는 와인
a type of white wine made from Chardonnay grapes grown in the Chablis region of Burgundy, France
샤블리, 샤블리 와인
a white wine made from the Chardonnay grape, resulting in a range of flavors that often include notes of apple, pear, citrus, and tropical fruit
샤르도네
a type of red wine made from Sangiovese grapes grown in the Chianti region of Tuscany, Italy
키안티
a sweet wine typically served with dessert or as a dessert on its own
디저트 와인, 달콤한 와인
a type of wine that has been strengthened by the addition of a distilled spirit, usually brandy
강화 와인, 포르티파이드 와인
white wines from the Rhine region of Germany, known for their light and crisp taste with a refreshing acidity
호크, 독일 화이트 와인
the wine offered by a restaurant or bar as a standard, affordable option
하우스 와인, 레스토랑 와인
a fortified wine that comes from the Portuguese island of Madeira and is known for its distinctive nutty, caramelized flavor
마데이라
a red wine grape variety that is widely planted throughout the world and is known for producing wines that are soft, fruity, and easy to drink
메를로
a warm, spiced wine typically made with red wine, cinnamon, cloves, nutmeg, and orange peel
따뜻한 와인, 향신료 와인
a slang term used to describe cheap, low-quality wine that is considered to be of inferior taste and quality
저렴한 와인, 질 낮은 와인
a type of wine made from dark-colored grapes that are fermented with their skins
레드 와인
a type of wine made from white grapes or from red grapes that have had their skins removed, resulting in a light-colored wine
백포도주, 화이트 와인
a Greek wine that is flavored with pine resin during the winemaking process
레치나, 소나무 수지가 함유된 그리스 와인
a type of wine that is carbonated, producing bubbles and a fizzy texture
스파클링 와인, 탄산 와인
a German wine that is flavored with sweet woodruff herb and is traditionally consumed in May
5월 와인, 스위트 우드러프 와인
(of wine) to interact with oxygen after it has been opened, usually by decanting or swirling in the glass
공기와 접촉하게 하다, 산소를 공급하다
to carefully pour a liquid from one container to another, often to separate any solid particles or to allow the liquid to breathe and develop its flavor and aroma
데칸타하다
deposits of dead yeast or other particles that settle at the bottom of a wine barrel or bottle during the fermentation and ageing process
침전물, 죽은 효모
to purify and concentrate alcoholic beverages by heating and cooling to separate alcohol from other substances, enhancing its purity and potency
증류하다, 정제하다
the science and practice of cultivating grapes for the purpose of making wine
포도 재배, 와인 제조
