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a type of fizzy wine made originally in France, often drunk to celebrate an event
샹파뉴
a type of red wine produced in the Bordeaux region of France, made from a blend of grape varieties
보르도
a type of white wine made from the Riesling grape, characterized by its high acidity, crisp and refreshing taste
리슬링
an aromatized fortified wine that is flavored with various botanicals, including herbs, spices, and roots
버몬트
a type of red wine made from the Gamay grape, produced in the Beaujolais region of France
보졸레
a strong wine that is often taken before a meal as an appetizer, originated in Spain
셰리주
a carbonated wine made from several grape varieties, resulting in a fizzy and effervescent drink
샴페인
a type of white wine made from Chardonnay grapes grown in the Chablis region of Burgundy, France
샤블리
a white wine made from the Chardonnay grape, resulting in a range of flavors that often include notes of apple, pear, citrus, and tropical fruit
샤도네이
a type of red wine made from Sangiovese grapes grown in the Chianti region of Tuscany, Italy
키안티
a type of wine that has been strengthened by the addition of a distilled spirit, usually brandy
강화 와인
white wines from the Rhine region of Germany, known for their light and crisp taste with a refreshing acidity
전당
a fortified wine that comes from the Portuguese island of Madeira and is known for its distinctive nutty, caramelized flavor
마데이라
a red wine grape variety that is widely planted throughout the world and is known for producing wines that are soft, fruity, and easy to drink
메를로
a warm, spiced wine typically made with red wine, cinnamon, cloves, nutmeg, and orange peel
멀드 와인
a slang term used to describe cheap, low-quality wine that is considered to be of inferior taste and quality
펑펑
a type of wine made from dark-colored grapes that are fermented with their skins
적포도주
a type of wine made from white grapes or from red grapes that have had their skins removed, resulting in a light-colored wine
백포도주
a type of wine that is carbonated, producing bubbles and a fizzy texture
발포성 포도주
a German wine that is flavored with sweet woodruff herb and is traditionally consumed in May
5월 와인
(of wine) to interact with oxygen after it has been opened, usually by decanting or swirling in the glass
숨쉬다
to carefully pour a liquid from one container to another, often to separate any solid particles or to allow the liquid to breathe and develop its flavor and aroma
가만히 따르다
deposits of dead yeast or other particles that settle at the bottom of a wine barrel or bottle during the fermentation and ageing process
재강
to purify and concentrate alcoholic beverages by heating and cooling to separate alcohol from other substances, enhancing its purity and potency
...에서 ...을 증류하다
the science and practice of cultivating grapes for the purpose of making wine
포도재배
