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Makanan dan Minuman - Wine
Di sini Anda akan mempelajari beberapa kata bahasa Inggris yang berhubungan dengan wine seperti "champagne", "sherry", dan "distil".
Tinjauan
Kartu flash
Ejaan
Kuis
a type of fizzy wine made originally in France, often drunk to celebrate an event
sampanye
a type of red wine produced in the Bordeaux region of France, made from a blend of grape varieties
Bordeaux, anggur Bordeaux
a type of white wine made from the Riesling grape, characterized by its high acidity, crisp and refreshing taste
Riesling
an aromatized fortified wine that is flavored with various botanicals, including herbs, spices, and roots
vermouth
a type of red wine made from the Gamay grape, produced in the Beaujolais region of France
Beaujolais
a type of dark-red wine with a sweet taste, originated in Portugal
port, anggur port
a strong wine that is often taken before a meal as an appetizer, originated in Spain
sherry, Xeres
a carbonated wine made from several grape varieties, resulting in a fizzy and effervescent drink
anggur bersoda, anggur bergelembung
a type of white wine made from Chardonnay grapes grown in the Chablis region of Burgundy, France
Chablis, anggur Chablis
a white wine made from the Chardonnay grape, resulting in a range of flavors that often include notes of apple, pear, citrus, and tropical fruit
Chardonnay
a type of red wine made from Sangiovese grapes grown in the Chianti region of Tuscany, Italy
Chianti
a red wine which is dry and produced in Bordeaux or elsewhere
claret, anggur merah
a sweet wine typically served with dessert or as a dessert on its own
anggur pencuci mulut, anggur manis
a type of wine that has been strengthened by the addition of a distilled spirit, usually brandy
anggur fortifikasi, anggur yang diperkuat
white wines from the Rhine region of Germany, known for their light and crisp taste with a refreshing acidity
hock, anggur putih Jerman
the wine offered by a restaurant or bar as a standard, affordable option
anggur rumah, anggur standar
a fortified wine that comes from the Portuguese island of Madeira and is known for its distinctive nutty, caramelized flavor
madeira
a red wine grape variety that is widely planted throughout the world and is known for producing wines that are soft, fruity, and easy to drink
merlot
a warm, spiced wine typically made with red wine, cinnamon, cloves, nutmeg, and orange peel
anggur panas berbumbu, anggur hangat
a slang term used to describe cheap, low-quality wine that is considered to be of inferior taste and quality
anggur murah, anggur berkualitas rendah
a type of wine made from dark-colored grapes that are fermented with their skins
anggur merah
a type of wine made from white grapes or from red grapes that have had their skins removed, resulting in a light-colored wine
anggur putih, anggur putih
a Greek wine that is flavored with pine resin during the winemaking process
retsina, anggur Yunani dengan getah pinus
a type of wine that is carbonated, producing bubbles and a fizzy texture
anggur bersoda, anggur bergelembung
a German wine that is flavored with sweet woodruff herb and is traditionally consumed in May
anggur Mei, anggur dengan herbal manis
a low-priced wine that is typically sold in large bottles or jugs
anggur botol, anggur murah
(of wine) to interact with oxygen after it has been opened, usually by decanting or swirling in the glass
mengudara, oksidasi
to carefully pour a liquid from one container to another, often to separate any solid particles or to allow the liquid to breathe and develop its flavor and aroma
mendekantasi
deposits of dead yeast or other particles that settle at the bottom of a wine barrel or bottle during the fermentation and ageing process
endapan, yeast mati
to purify and concentrate alcoholic beverages by heating and cooling to separate alcohol from other substances, enhancing its purity and potency
destilasi, memurnikan
the science and practice of cultivating grapes for the purpose of making wine
vitikultur, budidaya anggur
a place where wine is made and usually stored
tempat pembuatan anggur, kebun anggur
