登录
a type of fizzy wine made originally in France, often drunk to celebrate an event
香槟
a type of red wine produced in the Bordeaux region of France, made from a blend of grape varieties
波尔多, 波尔多酒
a type of white wine made from the Riesling grape, characterized by its high acidity, crisp and refreshing taste
雷司令
an aromatized fortified wine that is flavored with various botanicals, including herbs, spices, and roots
苦艾酒
a type of red wine made from the Gamay grape, produced in the Beaujolais region of France
博若莱
a strong wine that is often taken before a meal as an appetizer, originated in Spain
雪莉酒, 赫雷斯
a carbonated wine made from several grape varieties, resulting in a fizzy and effervescent drink
起泡酒, 气泡葡萄酒
a type of white wine made from Chardonnay grapes grown in the Chablis region of Burgundy, France
霞多麗, 霞多麗酒
a white wine made from the Chardonnay grape, resulting in a range of flavors that often include notes of apple, pear, citrus, and tropical fruit
霞多丽
a type of red wine made from Sangiovese grapes grown in the Chianti region of Tuscany, Italy
基安蒂
a type of wine that has been strengthened by the addition of a distilled spirit, usually brandy
加强型酒, 强化葡萄酒
white wines from the Rhine region of Germany, known for their light and crisp taste with a refreshing acidity
霍克, 德国白葡萄酒
a fortified wine that comes from the Portuguese island of Madeira and is known for its distinctive nutty, caramelized flavor
马德拉
a red wine grape variety that is widely planted throughout the world and is known for producing wines that are soft, fruity, and easy to drink
梅洛
a warm, spiced wine typically made with red wine, cinnamon, cloves, nutmeg, and orange peel
热红酒, 香料酒
a slang term used to describe cheap, low-quality wine that is considered to be of inferior taste and quality
便宜的葡萄酒, 低质量的葡萄酒
a type of wine made from white grapes or from red grapes that have had their skins removed, resulting in a light-colored wine
白葡萄酒, 白酒
a Greek wine that is flavored with pine resin during the winemaking process
葡萄树脂酒, 希腊松树脂酒
a type of wine that is carbonated, producing bubbles and a fizzy texture
起泡酒, 汽泡酒
a German wine that is flavored with sweet woodruff herb and is traditionally consumed in May
五月酒, 木绵芳香的酒
(of wine) to interact with oxygen after it has been opened, usually by decanting or swirling in the glass
通气, 氧化
to carefully pour a liquid from one container to another, often to separate any solid particles or to allow the liquid to breathe and develop its flavor and aroma
倒出
deposits of dead yeast or other particles that settle at the bottom of a wine barrel or bottle during the fermentation and ageing process
酒渣, 死酵母
to purify and concentrate alcoholic beverages by heating and cooling to separate alcohol from other substances, enhancing its purity and potency
蒸馏, 提纯
the science and practice of cultivating grapes for the purpose of making wine
葡萄栽培, 葡萄种植
