ログイン
a type of fizzy wine made originally in France, often drunk to celebrate an event
シャンパン
a type of red wine produced in the Bordeaux region of France, made from a blend of grape varieties
ボルドー, ボルドーワイン
a type of white wine made from the Riesling grape, characterized by its high acidity, crisp and refreshing taste
リースリング
an aromatized fortified wine that is flavored with various botanicals, including herbs, spices, and roots
ベルモット
a type of red wine made from the Gamay grape, produced in the Beaujolais region of France
ボージョレ
a strong wine that is often taken before a meal as an appetizer, originated in Spain
シェリー, ヘレス
a carbonated wine made from several grape varieties, resulting in a fizzy and effervescent drink
スパークリングワイン, 泡ワイン
a type of white wine made from Chardonnay grapes grown in the Chablis region of Burgundy, France
シャブリ, シャブリワイン
a white wine made from the Chardonnay grape, resulting in a range of flavors that often include notes of apple, pear, citrus, and tropical fruit
シャルドネ
a type of red wine made from Sangiovese grapes grown in the Chianti region of Tuscany, Italy
キャンティ
a sweet wine typically served with dessert or as a dessert on its own
デザートワイン, 甘口ワイン
a type of wine that has been strengthened by the addition of a distilled spirit, usually brandy
フォーティファイドワイン, 強化ワイン
white wines from the Rhine region of Germany, known for their light and crisp taste with a refreshing acidity
ホック, ドイツの白ワイン
the wine offered by a restaurant or bar as a standard, affordable option
ハウスワイン, レストランワイン
a fortified wine that comes from the Portuguese island of Madeira and is known for its distinctive nutty, caramelized flavor
マデイラ
a red wine grape variety that is widely planted throughout the world and is known for producing wines that are soft, fruity, and easy to drink
メルロ
a warm, spiced wine typically made with red wine, cinnamon, cloves, nutmeg, and orange peel
ホットワイン, スパイス入りワイン
a slang term used to describe cheap, low-quality wine that is considered to be of inferior taste and quality
安いワイン, 低質ワイン
a type of wine made from dark-colored grapes that are fermented with their skins
赤ワイン
a type of wine made from white grapes or from red grapes that have had their skins removed, resulting in a light-colored wine
白ワイン, 白ぶどう酒
a Greek wine that is flavored with pine resin during the winemaking process
レツィナ, 松樹脂風味のギリシャワイン
a type of wine that is carbonated, producing bubbles and a fizzy texture
スパークリングワイン, 発泡性ワイン
a German wine that is flavored with sweet woodruff herb and is traditionally consumed in May
メイワイン, スイートウィードワイン
(of wine) to interact with oxygen after it has been opened, usually by decanting or swirling in the glass
エアレーションする, 酸素を供給する
to carefully pour a liquid from one container to another, often to separate any solid particles or to allow the liquid to breathe and develop its flavor and aroma
デキャンタする
deposits of dead yeast or other particles that settle at the bottom of a wine barrel or bottle during the fermentation and ageing process
澱, 死んだ酵母
to purify and concentrate alcoholic beverages by heating and cooling to separate alcohol from other substances, enhancing its purity and potency
蒸留する, 精製する
the science and practice of cultivating grapes for the purpose of making wine
ぶどう栽培, ワイン製造
