a white or pink sparkling wine produced in the Champagne region of France
シャンパン
a type of red wine produced in the Bordeaux region of France, made from a blend of grape varieties
ボルドー
a red wine from the Burgundy region of France, or a similar wine made elsewhere
ブルゴーニュ, ブルゴーニュワイン
彼女は夕食にグラス一杯のブルゴーニュを注いだ。
a type of white wine made from the Riesling grape, characterized by its high acidity, crisp and refreshing taste
リースリング, リースリング種のブドウから作られる白ワインの一種で、高い酸度、さわやかで爽快な味わいが特徴
an aromatized fortified wine that is flavored with various botanicals, including herbs, spices, and roots
ベルモット, ヴェルモット
a type of red wine made from the Gamay grape, produced in the Beaujolais region of France
フランスのボジョレー地域で生産される、ガメ種のブドウから作られる一種の赤ワイン
a type of dark-red wine with a sweet taste, originated in Portugal
ポートワイン
a strong wine that is often taken before a meal as an appetizer, originated in Spain
シェリー, シェリー酒
a drink, typically sparkling wine or champagne, served on celebratory occasions
シャンパン,スパークリングワイン, a drink, typically sparkling wine or champagne, served on celebratory occasions
彼女は新婦新郎のために乾杯するためにスパークリングワインのグラスを掲げた。
a type of white wine made from Chardonnay grapes grown in the Chablis region of Burgundy, France
シャブリ
a white wine made from the Chardonnay grape, resulting in a range of flavors that often include notes of apple, pear, citrus, and tropical fruit
シャルドネぶどうから作られる白ワインで、リンゴ、洋ナシ、柑橘類、トロピカルフルーツのニュアンスを含むさまざまな味わいが特徴
a type of red wine made from Sangiovese grapes grown in the Chianti region of Tuscany, Italy
イタリアのトスカーナ州キアンティ地区で栽培されたサンジョベーゼブドウから作られる赤ワインの一種, キアンティ
a type of wine that has been strengthened by the addition of a distilled spirit, usually brandy
酒精強化ワイン
white wines from the Rhine region of Germany, known for their light and crisp taste with a refreshing acidity
ドイツのライン地方産の白ワイン, ホック
レストランは、柔らかくジューシーなアヒルの腿肉のローストを、ピリッとしたオレンジグレーズで提供していました。
a fortified wine that comes from the Portuguese island of Madeira and is known for its distinctive nutty, caramelized flavor
マデイラ, マデイラワイン
a red wine grape variety that is widely planted throughout the world and is known for producing wines that are soft, fruity, and easy to drink
メルロー, メルロー種のブドウ
a warm, spiced wine typically made with red wine, cinnamon, cloves, nutmeg, and orange peel
ホットワイン
a slang term used to describe cheap, low-quality wine that is considered to be of inferior taste and quality
安ワイン, 質の悪いワイン
a type of wine made from white grapes or from red grapes that have had their skins removed, resulting in a light-colored wine
白ワイン
a type of wine with a light pink color, made from red grapes
ロゼワイン
a Greek wine that is flavored with pine resin during the winemaking process
レツィナ, ワイン製造過程で松ヤニで風味付けされたギリシャワイン
an alcoholic beverage made from fermented grapes or other fruits
ワイン
彼らは夕食にワインのボトルを共有しました。
wine in general
ヴィンテージ, 古酒
彼は豊かなヴィンテージのひと口ひと口を味わい、その熟成された複雑さを賞賛した。
a type of wine that is carbonated, producing bubbles and a fizzy texture
スパークリングワイン, 発泡性ワイン
a German wine that is flavored with sweet woodruff herb and is traditionally consumed in May
五月のワイン, マイワイン
to allow something to mature or develop over time
熟成させる, 年を取らせる
(of wine) to interact with oxygen after it has been opened, usually by decanting or swirling in the glass
呼吸する, 空気に触れさせる
to carefully pour a liquid from one container to another, often to separate any solid particles or to allow the liquid to breathe and develop its flavor and aroma
デカントする, 静かに注ぐ
deposits of dead yeast or other particles that settle at the bottom of a wine barrel or bottle during the fermentation and ageing process
澱
to purify and concentrate alcoholic beverages by heating and cooling to separate alcohol from other substances, enhancing its purity and potency
蒸留する, 蒸留によって精製する
ウイスキー蒸留所は、伝統的な銅製の蒸留器を使用して発酵したマッシュを蒸留します。
