Words Related to Foods and Drinks - Wine

шампанське

бордо

a white or red wine from Burgundy, France

a type of white wine made from the Riesling grape, characterized by its high acidity, crisp and refreshing taste

an aromatized fortified wine that is flavored with various botanicals, including herbs, spices, and roots

a type of red wine made from the Gamay grape, produced in the Beaujolais region of France

a type of dark-red wine with a sweet taste, originated in Portugal

Просекко

a strong wine that is often taken before a meal as an appetizer, originated in Spain

a carbonated wine made from several grape varieties, resulting in a fizzy and effervescent drink

Шаблі

a white wine made from the Chardonnay grape, resulting in a range of flavors that often include notes of apple, pear, citrus, and tropical fruit

a type of red wine made from Sangiovese grapes grown in the Chianti region of Tuscany, Italy

бордо

a sweet wine typically served with dessert or as a dessert on its own

a type of wine that has been strengthened by the addition of a distilled spirit, usually brandy

white wines from the Rhine region of Germany, known for their light and crisp taste with a refreshing acidity

the wine offered by a restaurant or bar as a standard, affordable option

a fortified wine that comes from the Portuguese island of Madeira and is known for its distinctive nutty, caramelized flavor

мерло

a warm, spiced wine typically made with red wine, cinnamon, cloves, nutmeg, and orange peel

a slang term used to describe cheap, low-quality wine that is considered to be of inferior taste and quality

a type of wine made from dark-colored grapes that are fermented with their skins

біле вино

троянда

a Greek wine that is flavored with pine resin during the winemaking process

винце

збирання винограду

шипуче вино

a German wine that is flavored with sweet woodruff herb and is traditionally consumed in May

глечик вина

to allow something to mature or develop over time

to interact with oxygen after it has been opened, usually by decanting or swirling in the glass

to carefully pour a liquid from one container to another, often to separate any solid particles or to allow the liquid to breathe and develop its flavor and aroma

гуща

to purify and concentrate alcoholic beverages by heating and cooling to separate alcohol from other substances, enhancing its purity and potency

the science and practice of cultivating grapes for the purpose of making wine

a place where wine is made and usually stored