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Τρόφιμα και Ποτά - Wine
Εδώ θα μάθετε μερικές αγγλικές λέξεις που σχετίζονται με το κρασί, όπως "σαμπάνια", "σέρι" και "απόσταξη".
Ανασκόπηση
Κάρτες
Ορθογραφία
Κουίζ
a type of fizzy wine made originally in France, often drunk to celebrate an event
σαμπάνια
a type of red wine produced in the Bordeaux region of France, made from a blend of grape varieties
Μπορντό
a white or red wine from Burgundy, France
άσπρο ή κόκκινο κρασί από τη Βουργουνδία, Γαλλία
a type of white wine made from the Riesling grape, characterized by its high acidity, crisp and refreshing taste
Riesling, ένα είδος λευκού κρασιού που παρασκευάζεται από το σταφύλι Riesling
an aromatized fortified wine that is flavored with various botanicals, including herbs, spices, and roots
βερμούτ, βερμούθ
a type of red wine made from the Gamay grape, produced in the Beaujolais region of France
ένα είδος κόκκινου κρασιού που παρασκευάζεται από το σταφύλι Gamay, που παράγεται στην περιοχή του Μπωζολαί στη Γαλλία
a type of dark-red wine with a sweet taste, originated in Portugal
πορτοκάλι
a strong wine that is often taken before a meal as an appetizer, originated in Spain
σέρι, κρασί σέρι
a carbonated wine made from several grape varieties, resulting in a fizzy and effervescent drink
αφρώδες κρασί, σπαγγέτο
a type of white wine made from Chardonnay grapes grown in the Chablis region of Burgundy, France
Σαμπλί
a white wine made from the Chardonnay grape, resulting in a range of flavors that often include notes of apple, pear, citrus, and tropical fruit
ένα λευκό κρασί παραγόμενο από το σταφύλι Chardonnay, που έχει μια γκάμα γεύσεων που συχνά περιλαμβάνουν νότες μήλου
a type of red wine made from Sangiovese grapes grown in the Chianti region of Tuscany, Italy
ένα είδος κόκκινου κρασιού που παρασκευάζεται από σταφύλια Sangiovese που καλλιεργούνται στην περιοχή της Κιάτι στην Τοσκάνη της Ιταλίας, Κιάτι
a red wine which is dry and produced in Bordeaux or elsewhere
κλαρέ, κόκκινο κρασί από τη Βορδό
a sweet wine typically served with dessert or as a dessert on its own
κρασί επιδόρπιο
a type of wine that has been strengthened by the addition of a distilled spirit, usually brandy
ενισχυμένο κρασί
white wines from the Rhine region of Germany, known for their light and crisp taste with a refreshing acidity
λευκό κρασί από την περιοχή του Ρήνου, hock
the wine offered by a restaurant or bar as a standard, affordable option
κρασί σπιτιού, τυποποιημένο κρασί
a fortified wine that comes from the Portuguese island of Madeira and is known for its distinctive nutty, caramelized flavor
Μαδέρα, κρασί Μαδέρα
a red wine grape variety that is widely planted throughout the world and is known for producing wines that are soft, fruity, and easy to drink
μεριό, ποικιλία σταφυλιού μεριό
a warm, spiced wine typically made with red wine, cinnamon, cloves, nutmeg, and orange peel
ζεστό κρασί
a slang term used to describe cheap, low-quality wine that is considered to be of inferior taste and quality
φτηνό κρασί, κακής ποιότητας κρασί
a type of wine made from dark-colored grapes that are fermented with their skins
κόκκινο κρασί
a type of wine made from white grapes or from red grapes that have had their skins removed, resulting in a light-colored wine
λευκό κρασί
a type of wine with a light pink color, made from red grapes
ροζέ κρασί
a Greek wine that is flavored with pine resin during the winemaking process
ρετσίνα, ελληνικό κρασί αρωματισμένο με πίσσα πεύκου κατά τη διαδικασία παραγωγής του κρασιού
an alcoholic beverage made from fermented grapes or other fruits
κρασί
wine in general
ετησίες, παλιό κρασί
a type of wine that is carbonated, producing bubbles and a fizzy texture
αφρώδες κρασί, σαμπάνια
a German wine that is flavored with sweet woodruff herb and is traditionally consumed in May
κρασί του Μαΐου, maiwein
a low-priced wine that is typically sold in large bottles or jugs
κρασί σε κανάτα, κρασί σε μεγάλα μπουκάλια
to allow something to mature or develop over time
ωριμάζω, γηράσκω
(of wine) to interact with oxygen after it has been opened, usually by decanting or swirling in the glass
αναπνέω, αερίζω
to carefully pour a liquid from one container to another, often to separate any solid particles or to allow the liquid to breathe and develop its flavor and aroma
αποστάζω, μεταγγίζω
deposits of dead yeast or other particles that settle at the bottom of a wine barrel or bottle during the fermentation and ageing process
ίζημα
to purify and concentrate alcoholic beverages by heating and cooling to separate alcohol from other substances, enhancing its purity and potency
αποστάζω, καθαρίζω με απόσταξη
the science and practice of cultivating grapes for the purpose of making wine
αμπελουργία
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