Mâncăruri și Băuturi - Wine
Aici vei învăța câteva cuvinte în engleză legate de vin, cum ar fi "șampanie", "sherry" și "distila".
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a type of fizzy wine made originally in France, often drunk to celebrate an event
șampanie
a type of red wine produced in the Bordeaux region of France, made from a blend of grape varieties
Bordeaux
a red wine from the Burgundy region of France, or a similar wine made elsewhere
un burgund, un vin de Burgundia
a type of white wine made from the Riesling grape, characterized by its high acidity, crisp and refreshing taste
Riesling, un tip de vin alb realizat din strugurele Riesling
an aromatized fortified wine that is flavored with various botanicals, including herbs, spices, and roots
vermut, vermouth
a type of red wine made from the Gamay grape, produced in the Beaujolais region of France
un tip de vin roșu fabricat din strugurele Gamay, produs în regiunea Beaujolais din Franța
a type of dark-red wine with a sweet taste, originated in Portugal
porto
a strong wine that is often taken before a meal as an appetizer, originated in Spain
sherry, vin sherry
a drink, typically sparkling wine or champagne, served on celebratory occasions
șampanie,vin spumant, a drink, typically sparkling wine or champagne, served on celebratory occasions
a type of white wine made from Chardonnay grapes grown in the Chablis region of Burgundy, France
Chablis
a white wine made from the Chardonnay grape, resulting in a range of flavors that often include notes of apple, pear, citrus, and tropical fruit
un vin alb realizat din strugurele Chardonnay, rezultând într-o gamă de arome care includ adesea note de măr
a type of red wine made from Sangiovese grapes grown in the Chianti region of Tuscany, Italy
un tip de vin roșu fabricat din struguri Sangiovese cultivați în regiunea Chianti din Toscana, Italia
a red wine which is dry and produced in Bordeaux or elsewhere
claret, vin roșu de Bordeaux
a sweet wine typically served with dessert or as a dessert on its own
vin de desert
a type of wine that has been strengthened by the addition of a distilled spirit, usually brandy
vin fortificat
white wines from the Rhine region of Germany, known for their light and crisp taste with a refreshing acidity
vin alb din regiunea Rinului, hock
the wine offered by a restaurant or bar as a standard, affordable option
vinul casei, vin standard
a fortified wine that comes from the Portuguese island of Madeira and is known for its distinctive nutty, caramelized flavor
Madeira, vin Madeira
a red wine grape variety that is widely planted throughout the world and is known for producing wines that are soft, fruity, and easy to drink
merlot, soi de struguri merlot
a warm, spiced wine typically made with red wine, cinnamon, cloves, nutmeg, and orange peel
vin fiert
a slang term used to describe cheap, low-quality wine that is considered to be of inferior taste and quality
vin ieftin, vin de calitate proastă
a type of wine made from dark-colored grapes that are fermented with their skins
vin roșu
a type of wine made from white grapes or from red grapes that have had their skins removed, resulting in a light-colored wine
vin alb
a type of wine with a light pink color, made from red grapes
vin rozé
a Greek wine that is flavored with pine resin during the winemaking process
retsina, vin grecesc aromatizat cu rășină de pin în timpul procesului de vinificație
an alcoholic beverage made from fermented grapes or other fruits
vin
wine in general
recoltă, vin vechi
a type of wine that is carbonated, producing bubbles and a fizzy texture
vin spumant, vin effervescent
a German wine that is flavored with sweet woodruff herb and is traditionally consumed in May
vinul lui mai, maiwein
a low-priced wine that is typically sold in large bottles or jugs
vin în ulcior, vin în sticle mari
to allow something to mature or develop over time
îmbătrâni, maturiza
(of wine) to interact with oxygen after it has been opened, usually by decanting or swirling in the glass
respira, aerisi
to carefully pour a liquid from one container to another, often to separate any solid particles or to allow the liquid to breathe and develop its flavor and aroma
decanta, transfera
deposits of dead yeast or other particles that settle at the bottom of a wine barrel or bottle during the fermentation and ageing process
drojdie
to purify and concentrate alcoholic beverages by heating and cooling to separate alcohol from other substances, enhancing its purity and potency
distila, purifica prin distilare
the science and practice of cultivating grapes for the purpose of making wine
viticultură
