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Alimente și băuturi - Wine

Aici veți învăța câteva cuvinte englezești legate de vin, cum ar fi „șampanie”, „sherry” și „distil”.

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Words Related to Foods and Drinks
Champagne

a type of fizzy wine made originally in France, often drunk to celebrate an event

șampanie

șampanie

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Bordeaux

a type of red wine produced in the Bordeaux region of France, made from a blend of grape varieties

Bordeaux

Bordeaux

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Burgundy

a white or red wine from Burgundy, France

burgund

burgund

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Riesling

a type of white wine made from the Riesling grape, characterized by its high acidity, crisp and refreshing taste

Riesling

Riesling

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vermouth

an aromatized fortified wine that is flavored with various botanicals, including herbs, spices, and roots

vermut

vermut

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Beaujolais

a type of red wine made from the Gamay grape, produced in the Beaujolais region of France

Beaujolais

Beaujolais

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port

a type of dark-red wine with a sweet taste, originated in Portugal

porto

porto

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Prosecco

‌a fizzy white wine, originated in Italy

Prosecco

Prosecco

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sherry

a strong wine that is often taken before a meal as an appetizer, originated in Spain

sherry

sherry

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bubbly

a carbonated wine made from several grape varieties, resulting in a fizzy and effervescent drink

vin spumant

vin spumant

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Chablis

a type of white wine made from Chardonnay grapes grown in the Chablis region of Burgundy, France

Chablis

Chablis

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Chardonnay

a white wine made from the Chardonnay grape, resulting in a range of flavors that often include notes of apple, pear, citrus, and tropical fruit

Chardonnay

Chardonnay

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Chianti

a type of red wine made from Sangiovese grapes grown in the Chianti region of Tuscany, Italy

Chianti

Chianti

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claret

a red wine which is dry and produced in Bordeaux or elsewhere

claret

claret

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dessert wine

a sweet wine typically served with dessert or as a dessert on its own

vin de desert

vin de desert

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fortified wine

a type of wine that has been strengthened by the addition of a distilled spirit, usually brandy

vin fortificat

vin fortificat

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hock

white wines from the Rhine region of Germany, known for their light and crisp taste with a refreshing acidity

hock

hock

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house wine

the wine offered by a restaurant or bar as a standard, affordable option

vin de casă

vin de casă

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Madeira

a fortified wine that comes from the Portuguese island of Madeira and is known for its distinctive nutty, caramelized flavor

madeira

madeira

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merlot

a red wine grape variety that is widely planted throughout the world and is known for producing wines that are soft, fruity, and easy to drink

merlot

merlot

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mulled wine

a warm, spiced wine typically made with red wine, cinnamon, cloves, nutmeg, and orange peel

vin fiert

vin fiert

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plonk

a slang term used to describe cheap, low-quality wine that is considered to be of inferior taste and quality

vin ieftin

vin ieftin

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red wine

a type of wine made from dark-colored grapes that are fermented with their skins

vin roșu

vin roșu

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white wine

a type of wine made from white grapes or from red grapes that have had their skins removed, resulting in a light-colored wine

vin alb

vin alb

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rose

a type of wine with a light pink color

rosé

rosé

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retsina

a Greek wine that is flavored with pine resin during the winemaking process

retsina

retsina

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vino

an alcoholic beverage made from fermented grapes or other fruits

vin

vin

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vintage

wine in general

recolta

recolta

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sparkling wine

a type of wine that is carbonated, producing bubbles and a fizzy texture

vin spumant

vin spumant

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May wine

a German wine that is flavored with sweet woodruff herb and is traditionally consumed in May

vin de mai

vin de mai

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jug wine

a low-priced wine that is typically sold in large bottles or jugs

vin din ulcică

vin din ulcică

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to age

to allow something to mature or develop over time

îmbătrâni

îmbătrâni

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to breathe

(of wine) to interact with oxygen after it has been opened, usually by decanting or swirling in the glass

a aerisi

a aerisi

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to decant

to carefully pour a liquid from one container to another, often to separate any solid particles or to allow the liquid to breathe and develop its flavor and aroma

decanata

decanata

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lees

deposits of dead yeast or other particles that settle at the bottom of a wine barrel or bottle during the fermentation and ageing process

sedimente

sedimente

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to distill

to purify and concentrate alcoholic beverages by heating and cooling to separate alcohol from other substances, enhancing its purity and potency

distila

distila

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viticulture

the science and practice of cultivating grapes for the purpose of making wine

viticultură

viticultură

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winery

a place where wine is made and usually stored

cramă

cramă

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