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Essen und Getränke - Wine
Hier lernen Sie einige englische Wörter im Zusammenhang mit Wein wie „Champagne“, „Sherry“ und „Destillieren“.
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a type of fizzy wine made originally in France, often drunk to celebrate an event
Champagner
a type of red wine produced in the Bordeaux region of France, made from a blend of grape varieties
Bordeaux, Bordeauxwein
a type of white wine made from the Riesling grape, characterized by its high acidity, crisp and refreshing taste
Riesling
an aromatized fortified wine that is flavored with various botanicals, including herbs, spices, and roots
Wermut
a type of red wine made from the Gamay grape, produced in the Beaujolais region of France
Beaujolais
a type of dark-red wine with a sweet taste, originated in Portugal
Portwein, Portwein
a strong wine that is often taken before a meal as an appetizer, originated in Spain
Sherry, Xeres
a carbonated wine made from several grape varieties, resulting in a fizzy and effervescent drink
Sekt, Sprudelwein
a type of white wine made from Chardonnay grapes grown in the Chablis region of Burgundy, France
Chablis, Chablis-Wein
a white wine made from the Chardonnay grape, resulting in a range of flavors that often include notes of apple, pear, citrus, and tropical fruit
Chardonnay
a type of red wine made from Sangiovese grapes grown in the Chianti region of Tuscany, Italy
Chianti
a red wine which is dry and produced in Bordeaux or elsewhere
Claret, roter Wein
a sweet wine typically served with dessert or as a dessert on its own
Dessertwein, süßer Wein
a type of wine that has been strengthened by the addition of a distilled spirit, usually brandy
verstärktes Wein, Likörwein
white wines from the Rhine region of Germany, known for their light and crisp taste with a refreshing acidity
Hock, deutscher Weißwein
the wine offered by a restaurant or bar as a standard, affordable option
Hauswein, Wein des Hauses
a fortified wine that comes from the Portuguese island of Madeira and is known for its distinctive nutty, caramelized flavor
Madeira
a red wine grape variety that is widely planted throughout the world and is known for producing wines that are soft, fruity, and easy to drink
Merlot
a warm, spiced wine typically made with red wine, cinnamon, cloves, nutmeg, and orange peel
Glühwein, gewürzter Wein
a slang term used to describe cheap, low-quality wine that is considered to be of inferior taste and quality
billiger Wein, schlechter Wein
a type of wine made from dark-colored grapes that are fermented with their skins
Rotwein
a type of wine made from white grapes or from red grapes that have had their skins removed, resulting in a light-colored wine
Weißwein, Weißwein aus weißen Trauben
a Greek wine that is flavored with pine resin during the winemaking process
Retsina, griechischer Wein mit Harzgeschmack
a type of wine that is carbonated, producing bubbles and a fizzy texture
Schaumwein, perliger Wein
a German wine that is flavored with sweet woodruff herb and is traditionally consumed in May
Maibowle, Maivino
a low-priced wine that is typically sold in large bottles or jugs
Jugs Wein, Billigwein
(of wine) to interact with oxygen after it has been opened, usually by decanting or swirling in the glass
belüften, oxidieren
to carefully pour a liquid from one container to another, often to separate any solid particles or to allow the liquid to breathe and develop its flavor and aroma
dekantieren
deposits of dead yeast or other particles that settle at the bottom of a wine barrel or bottle during the fermentation and ageing process
Depot, Hefeablagerungen
to purify and concentrate alcoholic beverages by heating and cooling to separate alcohol from other substances, enhancing its purity and potency
destillieren, reinigen
the science and practice of cultivating grapes for the purpose of making wine
Weinbau, Rebkultur
