সংবেদনশীল অভিজ্ঞতা বর্ণনাকারী বিশেষণ - খাদ্যের বিশেষণ
এই বিশেষণগুলি বিভিন্ন রন্ধনসম্পর্কীয় নৈবেদ্যগুলির গুণাবলী, স্বাদ এবং বৈশিষ্ট্যগুলি বর্ণনা করে।
পর্যালোচনা
ফ্ল্যাশকার্ডসমূহ
বানান
কুইজ
(of food) looking or smelling so delicious that it makes one's want to eat it immediately
মুখরোচক
(of food) firm and making a sharp sound when bitten or chewed
ক্রাঞ্চি
(of fruit or crop) fully developed, flavorful, and ready to be eaten
পাকা
(of food) containing substances that are good for the growth and health of the body
পুষ্টিকর
(of food, particularly cake and bread) not fresh anymore, due to exposure to air or prolonged storage
পুরনো
(of food) looking or smelling appealing and tasty, often making one eager to eat it
রুচিকর
(of food) having been preserved in a solution of vinegar or salt water
আচারিত
(of food, particularly meat or fish) having had the bones removed, typically making it easier to prepare and eat
বোনহীন
(of food) requiring to be chewed a lot in order to be swallowed easily
চিবানো
(of food) having a pleasant, dry, and hard texture or surface that is easily broken or crushed
ক্রিস্পি
(of food) lively and full of flavor, often with a refreshing and energizing taste
ঝাঁঝালো
(of food) heated or cooked until pleasantly warm, often slightly roasted or browned
টোস্ট করা
(of food) flavored with spices, herbs, or other ingredients to improve its taste and smell
মশলা-মেশানো