Bijvoeglijke Naamwoorden die Zintuiglijke Ervaringen Beschrijven - Bijvoeglijke naamwoorden van voedsel
Deze bijvoeglijke naamwoorden beschrijven de kwaliteiten, smaken en kenmerken van verschillende culinaire aanbiedingen.
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having a very pleasant flavor

heerlijk, lekker
having a flavor that is pleasent to eat or drink

lekker, smakelijk
tasting very good

lekker, heerlijk
(of food) looking or smelling so delicious that it makes one's want to eat it immediately

watertandend, smakelijk
(of food or drink) having a pleasant taste

smakelijk, aangenaam van smaak
(of food) having a rich, sweet, and appealing flavor

heerlijk, weelderig
tasting or smelling very good

heerlijk, lekker
extremely tasty and satisfying to eat

heerlijk, lekker
(of food) having a lot of liquid and tasting fresh or flavorful

sappig, smakelijk
firm and making a crisp sound when pressed, stepped on, or chewed

knapperig, krokant
(of fruit or crop) fully developed and ready for consumption

rijp, klaar voor consumptie
(of food) containing substances that are good for the growth and health of the body

voedzaam, voedingsrijk
(of food, particularly cake and bread) not fresh anymore, due to exposure to air or prolonged storage

oudbakken, niet meer vers
(of food) having a high amount of fat

vet, vetrijk
(of food) having a hard or crisp covering or outer layer

krokant, korstig
(of food) containing starch in large amounts

zetmeelrijk, rijk aan zetmeel
(of food) looking or smelling appealing and tasty, often making one eager to eat it

eetlustopwekkend, verleidelijk
relating to or derived from milk

melkzuur, melk-
(of food) having been preserved in a solution of vinegar or salt water

ingelegd, geconserveerd in azijn
(of drinks) carbonated and having bubbles of gas

bruisend, koolzuurhoudend
(of food, particularly meat or fish) having the bones taken out for easier consumption

graatloos
(of food) requiring to be chewed a lot in order to be swallowed easily

taai, veel gekauwd moet worden
(of food) not containing added salt

ongezenout
(of food) having a firm, dry texture that makes a sharp, crunching sound when broken or bitten

knapperig, krokant
(of food) having a sharp, strong, and refreshing taste

pittig, smaakvol
juicy and full of flavor

sappig, smakelijk
flavored with a combination of aromatic ingredients

gekruid, gearomatiseerd
(of food) heated or cooked until pleasantly warm, often slightly roasted or browned

geroosterd, gebraden
having a sweet taste, often resembling or containing sugar

suikerachtig, zoet
(of food) flavored with spices, herbs, or other ingredients to improve its taste and smell

gekruid, op smaak gebracht
Bijvoeglijke Naamwoorden die Zintuiglijke Ervaringen Beschrijven |
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