Bijvoeglijke Naamwoorden die Zintuiglijke Ervaringen Beschrijven - Bijvoeglijke naamwoorden van voedsel
Deze bijvoeglijke naamwoorden beschrijven de kwaliteiten, smaken en kenmerken van verschillende culinaire aanbiedingen.
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(of food) looking or smelling so delicious that it makes one's want to eat it immediately

watertanden, heerlijk

(of food) having a lot of liquid and tasting fresh or flavorful

sapig, sappig

firm and making a crisp sound when pressed, stepped on, or chewed

krokant, knapperig

(of fruit or crop) fully developed and ready for consumption

rijp, volgroeid

(of food) containing substances that are good for the growth and health of the body

voedzaam, nutritief

(of food, particularly cake and bread) not fresh anymore, due to exposure to air or prolonged storage

oud, verouderd

(of food) having a hard or crisp covering or outer layer

knapperig, hard

(of food) containing starch in large amounts

zetmeelachtig, rijk aan zetmeel

(of food) looking or smelling appealing and tasty, often making one eager to eat it

appetijtelijk, lekker

(of food) having been preserved in a solution of vinegar or salt water

ingelegde, gemarineerde

(of drinks) carbonated and having bubbles of gas

bubbelend, koolzuurhoudend

(of food, particularly meat or fish) having the bones taken out for easier consumption

zonder been, zonder bot

(of food) requiring to be chewed a lot in order to be swallowed easily

kauwbaar, taai

(of food) having a firm, dry texture that makes a sharp, crunching sound when broken or bitten

knapperig, krokant

(of food) having a sharp, strong, and refreshing taste

kruidig, verfrissend

(of food) heated or cooked until pleasantly warm, often slightly roasted or browned

geroosterd, warm

having a sweet taste, often resembling or containing sugar

suikerrijk, zoet

