Adjectifs Décrivant les Expériences Sensorielles - Adjectifs de nourriture

having a very pleasant flavor

délicieux, délicieuse

having a flavor that is pleasent to eat or drink

savoureux, goûteux, bon

tasting very good

délicieux

(of food) looking or smelling so delicious that it makes one's want to eat it immediately

succulent, appétissant

(of food or drink) having a pleasant taste

succulent, savoureux

(of food) having a rich, sweet, and appealing flavor

succulent

tasting or smelling very good

délectable

extremely tasty and satisfying to eat

délicieux

(of food) having a lot of liquid and tasting fresh or flavorful

juteux

firm and making a crisp sound when pressed, stepped on, or chewed

croquant

(of fruit or crop) fully developed and ready for consumption

mûr, fait

(of food) containing substances that are good for the growth and health of the body

nutritif

(of food, particularly cake and bread) not fresh anymore, due to exposure to air or prolonged storage

rassis

(of food) having a high amount of fat

grassouillet, gras

(of food) having a hard or crisp covering or outer layer

croustillant

(of food) containing starch in large amounts

riche en amidon, riche en féculents

(of food) looking or smelling appealing and tasty, often making one eager to eat it

appétissant

relating to or derived from milk

lactique

(of food) having been preserved in a solution of vinegar or salt water

mariné, préservé dans du vinaigre

(of drinks) carbonated and having bubbles of gas

pétillant, gazeux

(of food, particularly meat or fish) having the bones taken out for easier consumption

désossé, sans os

(of food) requiring to be chewed a lot in order to be swallowed easily

difficile à mâcher, caoutchouteux

(of food) not containing added salt

sans sel, désalé

(of food) having a firm, dry texture that makes a sharp, crunching sound when broken or bitten

croustillant

(of food) having a sharp, strong, and refreshing taste

épicé, coriandre

juicy and full of flavor

succulent

flavored with a combination of aromatic ingredients

épicé, assaisonné

(of food) heated or cooked until pleasantly warm, often slightly roasted or browned

torréfié, bien chaud

having a sweet taste, often resembling or containing sugar

sucré, décadent

(of food) flavored with spices, herbs, or other ingredients to improve its taste and smell

assaisonné, épicé