صفات تصف التجارب الحسية - صفات الغذاء

having a good taste

لذيذ

having a satisfying or pleasant flavor

حلو المذاق

tasting very good

لذيذ

(of food) looking or smelling so delicious that it makes one's want to eat it immediately

يسيل اللعاب

(of food or drink) having a pleasant taste

مستساغة

(of food) very tasty, often juicy, and rich in flavor

فاتنة

tasting or smelling very good

لذيذ

extremely tasty and satisfying to eat

شهي

(of food) moist, flavorful, and full of delicious liquid

كثير العصارة

(of food) firm and making a sharp sound when bitten or chewed

مقدد

(of fruit or crop) fully developed, flavorful, and ready to be eaten

ناضج

(of food) containing substances that are good for the growth and health of the body

مغذي

(of food, particularly cake and bread) not fresh anymore, due to exposure to air or prolonged storage

الطعام غير الطازج

(of food) having a high amount of fat

الدهنية

(of food) having a hard or crisp covering or outer layer

مقدد

(of food) containing starch in large amounts

نشوي

(of food) looking or smelling appealing and tasty, often making one eager to eat it

شهية

relating to or derived from milk

اللبني

(of food) having been preserved in a solution of vinegar or salt water

مخلل

(of drinks) carbonated and having bubbles of gas

غامض

(of food, particularly meat or fish) having had the bones removed, typically making it easier to prepare and eat

بدون عظم

(of food) requiring to be chewed a lot in order to be swallowed easily

(of food) not containing added salt

غير مملح

(of food) having a pleasant, dry, and hard texture or surface that is easily broken or crushed

مقرمش

(of food) lively and full of flavor, often with a refreshing and energizing taste

حاذق

tender, juicy, and full of flavorful moisture

عصاري

flavored with a combination of aromatic ingredients

متبل

(of food) heated or cooked until pleasantly warm, often slightly roasted or browned

دافء بشكل ممتع

having a sweet taste, often resembling or containing sugar

حلو

(of food) flavored with spices, herbs, or other ingredients to improve its taste and smell