صفات تصف التجارب الحسية - صفات الغذاء
تصف هذه الصفات الصفات والنكهات وخصائص عروض الطهي المختلفة.
مراجعة
بطاقات الفلاش
الهجاء
اختبار قصير
(of food) looking or smelling so delicious that it makes one's want to eat it immediately
شهي, لذيذ
(of food) having a lot of liquid and tasting fresh or flavorful
عصير, عصيرية
firm and making a crisp sound when pressed, stepped on, or chewed
مقرمش, هش
(of food) containing substances that are good for the growth and health of the body
مغذي, غني بالمغذيات
(of food, particularly cake and bread) not fresh anymore, due to exposure to air or prolonged storage
قديم, خامل
(of food) looking or smelling appealing and tasty, often making one eager to eat it
شهي, لذيذ
(of food) having been preserved in a solution of vinegar or salt water
مخلل, مُعَصَّر
(of food, particularly meat or fish) having the bones taken out for easier consumption
بدون عظام, لحم منزوع العظام
(of food) requiring to be chewed a lot in order to be swallowed easily
مضغ, ضروري للمضغ
(of food) having a firm, dry texture that makes a sharp, crunching sound when broken or bitten
مقرمش, مقرمشات
(of food) heated or cooked until pleasantly warm, often slightly roasted or browned
محمص, دافئ
having a sweet taste, often resembling or containing sugar
مليء بالسكر, حلو
(of food) flavored with spices, herbs, or other ingredients to improve its taste and smell
متبل, مخلوط بالتوابل