Adjetivos que Descrevem Experiências Sensoriais - Adjetivos de comida
Esses adjetivos descrevem as qualidades, sabores e características de diferentes ofertas culinárias.
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(of food) looking or smelling so delicious that it makes one's want to eat it immediately
de dar água na boca, saboroso
(of food) having a rich, sweet, and appealing flavor
delicioso, saboroso
(of food) having a lot of liquid and tasting fresh or flavorful
suculento, suculenta
firm and making a crisp sound when pressed, stepped on, or chewed
crocante, crocante
(of fruit or crop) fully developed and ready for consumption
maduro, pronto
(of food) containing substances that are good for the growth and health of the body
nutritivo, alimentar
(of food, particularly cake and bread) not fresh anymore, due to exposure to air or prolonged storage
dural, envelhecido
(of food) having a hard or crisp covering or outer layer
crocante, casca dura
(of food) looking or smelling appealing and tasty, often making one eager to eat it
apetitoso, saboroso
(of food) having been preserved in a solution of vinegar or salt water
em conserva, picado
(of food, particularly meat or fish) having the bones taken out for easier consumption
sem osso, desossado
(of food) requiring to be chewed a lot in order to be swallowed easily
mastigável, difícil de mastigar
(of food) having a firm, dry texture that makes a sharp, crunching sound when broken or bitten
crocante, crocante
(of food) having a sharp, strong, and refreshing taste
picante, refrescante
(of food) heated or cooked until pleasantly warm, often slightly roasted or browned
torrado, quente
having a sweet taste, often resembling or containing sugar
açucarado, doce
(of food) flavored with spices, herbs, or other ingredients to improve its taste and smell
temperado, sazonado