Adjektive zur Beschreibung Sinnlicher Erfahrungen - Adjektive des Essens
Diese Adjektive beschreiben die Qualitäten, Aromen und Eigenschaften verschiedener kulinarischer Angebote.
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(of food) looking or smelling so delicious that it makes one's want to eat it immediately
lecker, mundwässernd
(of food) having a rich, sweet, and appealing flavor
köstlich, schmackhaft
(of food) having a lot of liquid and tasting fresh or flavorful
saftig, saftige
firm and making a crisp sound when pressed, stepped on, or chewed
knusprig, kross
(of fruit or crop) fully developed and ready for consumption
reif, voll ausgereift
(of food) containing substances that are good for the growth and health of the body
nahrhaft, nährstoffreich
(of food, particularly cake and bread) not fresh anymore, due to exposure to air or prolonged storage
altbacken, abgestanden
(of food) having a hard or crisp covering or outer layer
knusprig, krustig
(of food) containing starch in large amounts
stärkereich, stärkehaltig
(of food) looking or smelling appealing and tasty, often making one eager to eat it
appetitlich, schmackhaft
(of food) having been preserved in a solution of vinegar or salt water
eingelegt, eingelegtes
(of drinks) carbonated and having bubbles of gas
spritzig, kohlensäurehaltig
(of food, particularly meat or fish) having the bones taken out for easier consumption
ohne Knochen, entbeint
(of food) requiring to be chewed a lot in order to be swallowed easily
zäh, kauy
(of food) having a firm, dry texture that makes a sharp, crunching sound when broken or bitten
knusprig, kross
(of food) having a sharp, strong, and refreshing taste
würzig, frisch
flavored with a combination of aromatic ingredients
gewürzt, aromatisiert
(of food) heated or cooked until pleasantly warm, often slightly roasted or browned
geröstet, warm
having a sweet taste, often resembling or containing sugar
zuckerhaltig, süß
(of food) flavored with spices, herbs, or other ingredients to improve its taste and smell
gewürzt, aromatisiert