लॉगिन करें
संवेदी अनुभवों का वर्णन करने वाले विशेषण - भोजन के विशेषण
ये विशेषण विभिन्न पाक व्यंजनों के गुणों, स्वादों और विशेषताओं का वर्णन करते हैं।
समीक्षा करें
फ्लैशकार्ड्स
वर्तनी
प्रश्नोत्तरी
(of food) looking or smelling so delicious that it makes one's want to eat it immediately
स्वादिष्ट, रुचिकर
(of food) having a lot of liquid and tasting fresh or flavorful
रसदार, रसदारता
firm and making a crisp sound when pressed, stepped on, or chewed
करारा, क्रंची
(of fruit or crop) fully developed and ready for consumption
पका हुआ, तैयार
(of food) containing substances that are good for the growth and health of the body
पोषणीय, पोषक
(of food, particularly cake and bread) not fresh anymore, due to exposure to air or prolonged storage
सड़ा, जर्जर
(of food) having a hard or crisp covering or outer layer
कुरकुरी, क्रस्टे
(of food) containing starch in large amounts
स्टार्चयुक्त, कार्बोहाइड्रेट्स
(of food) looking or smelling appealing and tasty, often making one eager to eat it
लज्जतदार, स्वादिष्ट
(of food) having been preserved in a solution of vinegar or salt water
अचार, पैक्ड
(of food, particularly meat or fish) having the bones taken out for easier consumption
बोनलेस, हड्डी रहित
(of food) requiring to be chewed a lot in order to be swallowed easily
चबाने योग्य, कठिन
(of food) having a firm, dry texture that makes a sharp, crunching sound when broken or bitten
क्रिस्पी, खस्ता
(of food) heated or cooked until pleasantly warm, often slightly roasted or browned
टोस्टेड, गरम
having a sweet taste, often resembling or containing sugar
चीनीदार, मीठा
(of food) flavored with spices, herbs, or other ingredients to improve its taste and smell
मसाला लगाया हुआ, स्वादित
