Adjetivos que describen experiencias sensoriales - Adjetivos de comida

having a very pleasant flavor

having a flavor that is pleasent to eat or drink

tasting very good

rico

(of food) looking or smelling so delicious that it makes one's want to eat it immediately

sabroso

(of food or drink) having a pleasant taste

sabroso

(of food) very tasty, often juicy, and rich in flavor

delicioso

tasting or smelling very good

delectable

extremely tasty and satisfying to eat

delicioso

(of food) moist, flavorful, and full of delicious liquid

jugoso

(of food) firm and making a sharp sound when bitten or chewed

crujiente

(of fruit or crop) fully developed, flavorful, and ready to be eaten

maduro

(of food) containing substances that are good for the growth and health of the body

nutritivo

(of food, particularly cake and bread) not fresh anymore, due to exposure to air or prolonged storage

rancio

(of food) having a high amount of fat

graso

(of food) having a hard or crisp covering or outer layer

crujiente

(of food) containing starch in large amounts

almidonado

(of food) looking or smelling appealing and tasty, often making one eager to eat it

apetitoso

relating to or derived from milk

lácteo

(of food) having been preserved in a solution of vinegar or salt water

encurtido

(of drinks) carbonated and having bubbles of gas

burbujeante

(of food, particularly meat or fish) having had the bones removed, typically making it easier to prepare and eat

sin hueso

(of food) requiring to be chewed a lot in order to be swallowed easily

masticable

(of food) not containing added salt

sin sal

(of food) having a pleasant, dry, and hard texture or surface that is easily broken or crushed

crujiente

(of food) lively and full of flavor, often with a refreshing and energizing taste

picante

tender, juicy, and full of flavorful moisture

jugoso

flavored with a combination of aromatic ingredients

especiado

(of food) heated or cooked until pleasantly warm, often slightly roasted or browned

tostado

having a sweet taste, often resembling or containing sugar

azucarado

(of food) flavored with spices, herbs, or other ingredients to improve its taste and smell

sazonado