Aggettivi che Descrivono Esperienze Sensoriali - Aggettivi di cibo

having a very pleasant flavor

deliziosa

having a flavor that is pleasent to eat or drink

saporito

tasting very good

delizioso

(of food) looking or smelling so delicious that it makes one's want to eat it immediately

squisito, delizioso

(of food or drink) having a pleasant taste

appetibile

(of food) having a rich, sweet, and appealing flavor

squisito, delizioso

tasting or smelling very good

delectable, squisito

extremely tasty and satisfying to eat

delizioso

(of food) having a lot of liquid and tasting fresh or flavorful

succoso

firm and making a crisp sound when pressed, stepped on, or chewed

croccante

(of fruit or crop) fully developed and ready for consumption

maturo

(of food) containing substances that are good for the growth and health of the body

nutriente

(of food, particularly cake and bread) not fresh anymore, due to exposure to air or prolonged storage

stantio

(of food) having a high amount of fat

grasso

(of food) having a hard or crisp covering or outer layer

crostoso

(of food) containing starch in large amounts

amidaceo

(of food) looking or smelling appealing and tasty, often making one eager to eat it

appetitoso

relating to or derived from milk

lattico, latteo

(of food) having been preserved in a solution of vinegar or salt water

sottaceto, conservato in aceto

(of drinks) carbonated and having bubbles of gas

frizzante

(of food, particularly meat or fish) having the bones taken out for easier consumption

senza ossa, disossato

(of food) requiring to be chewed a lot in order to be swallowed easily

masticabile

(of food) not containing added salt

non salato, senza sale

(of food) having a firm, dry texture that makes a sharp, crunching sound when broken or bitten

crespo

(of food) having a sharp, strong, and refreshing taste

piccante, frizzante

juicy and full of flavor

succulento, saporito

flavored with a combination of aromatic ingredients

speziato, aromatizzato

(of food) heated or cooked until pleasantly warm, often slightly roasted or browned

tostato, riscaldato

having a sweet taste, often resembling or containing sugar

zuccherato, dolce

(of food) flavored with spices, herbs, or other ingredients to improve its taste and smell

condito, aromatizzato