Aggettivi che Descrivono Esperienze Sensoriali - Aggettivi di cibo
Questi aggettivi descrivono le qualità, i sapori e le caratteristiche di diverse offerte culinarie.
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having a very pleasant flavor

deliziosa
having a flavor that is pleasent to eat or drink

saporito
tasting very good

delizioso
(of food) looking or smelling so delicious that it makes one's want to eat it immediately

acquolina in bocca
(of food or drink) having a pleasant taste

appetibile
(of food) having a rich, sweet, and appealing flavor

delizioso, squisito
tasting or smelling very good

delizioso, squisito
extremely tasty and satisfying to eat

delizioso
(of food) having a lot of liquid and tasting fresh or flavorful

succoso
firm and making a crisp sound when pressed, stepped on, or chewed

croccante
(of fruit or crop) fully developed and ready for consumption

maturo
(of food) containing substances that are good for the growth and health of the body

nutriente
(of food, particularly cake and bread) not fresh anymore, due to exposure to air or prolonged storage

stantio
(of food) having a high amount of fat

grasso
(of food) having a hard or crisp covering or outer layer

crostoso
(of food) containing starch in large amounts

amidaceo
(of food) looking or smelling appealing and tasty, often making one eager to eat it

appetitoso
relating to or derived from milk

lattico, latteo
(of food) having been preserved in a solution of vinegar or salt water

sottaceto, conservato in aceto
(of drinks) carbonated and having bubbles of gas

frizzante
(of food, particularly meat or fish) having the bones taken out for easier consumption

disossato
(of food) requiring to be chewed a lot in order to be swallowed easily

masticabile
(of food) not containing added salt

non salato
(of food) having a firm, dry texture that makes a sharp, crunching sound when broken or bitten

crespo
(of food) having a sharp, strong, and refreshing taste

piccante, saporito
juicy and full of flavor

succoso, saporito
flavored with a combination of aromatic ingredients

speziato, aromatizzato
(of food) heated or cooked until pleasantly warm, often slightly roasted or browned

tostato, dorato
having a sweet taste, often resembling or containing sugar

zuccherino, dolce
(of food) flavored with spices, herbs, or other ingredients to improve its taste and smell

condito, speziato
Aggettivi che Descrivono Esperienze Sensoriali |
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