Duyusal Deneyimleri Tanımlayan Sıfatlar - Yiyecek Sıfatları
Bu sıfatlar, farklı mutfak sunumlarının niteliklerini, tatlarını ve özelliklerini tanımlar.
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(of food) looking or smelling so delicious that it makes one's want to eat it immediately
ağzı sulandırıcı, leziz
(of food) containing substances that are good for the growth and health of the body
besleyici
(of food, particularly cake and bread) not fresh anymore, due to exposure to air or prolonged storage
bayat
(of food) looking or smelling appealing and tasty, often making one eager to eat it
iştah açıcı
(of food) having been preserved in a solution of vinegar or salt water
salamuralanmış
(of food, particularly meat or fish) having the bones taken out for easier consumption
kemiksiz (et)
(of food) requiring to be chewed a lot in order to be swallowed easily
çiğneme gerektiren
(of food) having a firm, dry texture that makes a sharp, crunching sound when broken or bitten
gevrek
flavored with a combination of aromatic ingredients
baharatlı, çeşni verilmiş
(of food) heated or cooked until pleasantly warm, often slightly roasted or browned
kızarmış, sıcak
(of food) flavored with spices, herbs, or other ingredients to improve its taste and smell
terbiyeli