Duyusal Deneyimleri Tanımlayan Sıfatlar - Yiyecek Sıfatları
Bu sıfatlar, farklı mutfak sunumlarının niteliklerini, tatlarını ve özelliklerini tanımlar.
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(of food) looking or smelling so delicious that it makes one's want to eat it immediately

ağız sulandırıcı
(of food) containing substances that are good for the growth and health of the body

besleyici
(of food, particularly cake and bread) not fresh anymore, due to exposure to air or prolonged storage

bayat
(of food) looking or smelling appealing and tasty, often making one eager to eat it

iştah açıcı
(of food, particularly meat or fish) having the bones taken out for easier consumption

kemiksiz (et)
(of food) requiring to be chewed a lot in order to be swallowed easily

çiğneme gerektiren
(of food) having a firm, dry texture that makes a sharp, crunching sound when broken or bitten

gevrek
(of food) heated or cooked until pleasantly warm, often slightly roasted or browned

kızarmış, sıcak

