Duyusal Deneyimleri Tanımlayan Sıfatlar - Yiyecek sıfatları
Bu sıfatlar, farklı mutfak tekliflerinin niteliklerini, tatlarını ve özelliklerini tanımlar.
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having a very pleasant flavor

lezzetli, nefis
having a flavor that is pleasent to eat or drink

lezzetli, leziz, nefis
tasting very good

lezzetli
(of food) looking or smelling so delicious that it makes one's want to eat it immediately

ağız sulandırıcı
(of food or drink) having a pleasant taste

lezzetli
(of food) having a rich, sweet, and appealing flavor

lezzetli, nefis
tasting or smelling very good

lezzetli
extremely tasty and satisfying to eat

nefis
(of food) having a lot of liquid and tasting fresh or flavorful

sulu
firm and making a crisp sound when pressed, stepped on, or chewed

gevrek
(of fruit or crop) fully developed and ready for consumption

olgun (meyve)
(of food) containing substances that are good for the growth and health of the body

besleyici
(of food, particularly cake and bread) not fresh anymore, due to exposure to air or prolonged storage

bayat
(of food) having a high amount of fat

yağlı
(of food) having a hard or crisp covering or outer layer

kıtır kıtır
(of food) containing starch in large amounts

nişastalı
(of food) looking or smelling appealing and tasty, often making one eager to eat it

iştah açıcı
relating to or derived from milk

laktik
(of food) having been preserved in a solution of vinegar or salt water

salamuralanmış
(of drinks) carbonated and having bubbles of gas

gazlı
(of food, particularly meat or fish) having the bones taken out for easier consumption

kemiksiz (et)
(of food) requiring to be chewed a lot in order to be swallowed easily

çiğneme gerektiren
(of food) not containing added salt

tuzsuz
(of food) having a firm, dry texture that makes a sharp, crunching sound when broken or bitten

gevrek
(of food) having a sharp, strong, and refreshing taste

lezzetli
juicy and full of flavor

sulu
flavored with a combination of aromatic ingredients

baharatlı, çeşnili
(of food) heated or cooked until pleasantly warm, often slightly roasted or browned

kızarmış, kavrulmuş
having a sweet taste, often resembling or containing sugar

şekerli
(of food) flavored with spices, herbs, or other ingredients to improve its taste and smell

terbiyeli
Duyusal Deneyimleri Tanımlayan Sıfatlar |
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