having a very pleasant flavor

맛있는, 풍미 있는
having a flavor that is pleasent to eat or drink

맛있는, 풍미 있는
tasting very good

맛있는, 얌미
(of food) looking or smelling so delicious that it makes one's want to eat it immediately

군침 도는, 맛있어 보이는
(of food or drink) having a pleasant taste

맛있는, 입맛에 맞는
(of food) having a rich, sweet, and appealing flavor

맛있는, 풍부한
tasting or smelling very good

맛있는, 풍미 있는
extremely tasty and satisfying to eat

맛있는, 훌륭한
(of food) having a lot of liquid and tasting fresh or flavorful

즙이 많은, 맛있는
firm and making a crisp sound when pressed, stepped on, or chewed

바삭바삭한, 아삭아삭한
(of fruit or crop) fully developed and ready for consumption

익은, 먹을 준비가 된
(of food) containing substances that are good for the growth and health of the body

영양가 있는, 영양이 풍부한
(of food, particularly cake and bread) not fresh anymore, due to exposure to air or prolonged storage

신선하지 않은, 오래된
(of food) having a high amount of fat

기름진, 지방이 많은
(of food) having a hard or crisp covering or outer layer

바삭바삭한, 껍질이 있는
(of food) containing starch in large amounts

전분이 많은, 전분이 풍부한
(of food) looking or smelling appealing and tasty, often making one eager to eat it

맛있어 보이는, 군침 도는
relating to or derived from milk

젖의, 우유에서 유래한
(of food) having been preserved in a solution of vinegar or salt water

절인, 식초에 보존된
(of drinks) carbonated and having bubbles of gas

거품이 이는, 탄산의
(of food, particularly meat or fish) having the bones taken out for easier consumption

뼈 없는
(of food) requiring to be chewed a lot in order to be swallowed easily

쫄깃한, 많이 씹어야 하는
(of food) not containing added salt

무염
(of food) having a firm, dry texture that makes a sharp, crunching sound when broken or bitten

바삭바삭한, 아삭아삭한
(of food) having a sharp, strong, and refreshing taste

매콤한, 풍미 있는
juicy and full of flavor

즙이 많은, 풍미 있는
flavored with a combination of aromatic ingredients

향신료가 들어간, 향료로 맛을 낸
(of food) heated or cooked until pleasantly warm, often slightly roasted or browned

구운, 토스트된
having a sweet taste, often resembling or containing sugar

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