감각 경험을 설명하는 형용사 - 음식의 형용사

having a very pleasant flavor

having a flavor that is pleasent to eat or drink

tasting very good

맛있는

(of food) looking or smelling so delicious that it makes one's want to eat it immediately

군침 도는

(of food or drink) having a pleasant taste

맛있는

(of food) having a rich, sweet, and appealing flavor

tasting or smelling very good

맛있는

extremely tasty and satisfying to eat

맛있는

(of food) moist, flavorful, and full of delicious liquid

즙이 많은

(of food) firm and making a sharp sound when bitten or chewed

바삭한

(of fruit or crop) fully developed, flavorful, and ready to be eaten

익은

(of food) containing substances that are good for the growth and health of the body

영양가 있는

(of food, particularly cake and bread) not fresh anymore, due to exposure to air or prolonged storage

신선하지 않은

(of food) having a high amount of fat

지방이 많은

(of food) having a hard or crisp covering or outer layer

바삭한

(of food) containing starch in large amounts

전분이 많은

(of food) looking or smelling appealing and tasty, often making one eager to eat it

식욕을 돋우는

relating to or derived from milk

유제품의

(of food) having been preserved in a solution of vinegar or salt water

절인

(of drinks) carbonated and having bubbles of gas

탄산의

(of food, particularly meat or fish) having had the bones removed, typically making it easier to prepare and eat

뼈 없는

(of food) requiring to be chewed a lot in order to be swallowed easily

chewy

(of food) not containing added salt

무염의

(of food) having a pleasant, dry, and hard texture or surface that is easily broken or crushed

바삭한

(of food) lively and full of flavor, often with a refreshing and energizing taste

매콤한

tender, juicy, and full of flavorful moisture

육즙이 풍부한

flavored with a combination of aromatic ingredients

향신료가 풍미가 있는

(of food) heated or cooked until pleasantly warm, often slightly roasted or browned

구운

having a sweet taste, often resembling or containing sugar

설탕이 든

(of food) flavored with spices, herbs, or other ingredients to improve its taste and smell

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