감각 경험을 설명하는 형용사 - 음식의 형용사

having a very pleasant flavor

맛있는, 맛깔나는

having a flavor that is pleasent to eat or drink

맛있는, 맛깔나는

tasting very good

맛있는, 맛짱

(of food) looking or smelling so delicious that it makes one's want to eat it immediately

군침 도는, 맛있어 보이는

(of food or drink) having a pleasant taste

맛있는, 입에 맞는

(of food) having a rich, sweet, and appealing flavor

맛있는, 풍미 좋은

tasting or smelling very good

맛있는, 아주 맛있는

extremely tasty and satisfying to eat

맛있는, 아주 맛있는

(of food) having a lot of liquid and tasting fresh or flavorful

즙이 많은, 즙이 많은 초록

firm and making a crisp sound when pressed, stepped on, or chewed

바삭한, 아삭한

(of fruit or crop) fully developed and ready for consumption

익은, 성숙한

(of food) containing substances that are good for the growth and health of the body

영양가 있는, 영양가가 풍부한

(of food, particularly cake and bread) not fresh anymore, due to exposure to air or prolonged storage

신선하지 않은, 상한

(of food) having a high amount of fat

지방이 많은, 기름진

(of food) having a hard or crisp covering or outer layer

바삭한, 껍질이 있는

(of food) containing starch in large amounts

전분이 많은, 전분이 들어간

(of food) looking or smelling appealing and tasty, often making one eager to eat it

식욕을 돋우는, 맛있어 보이는

relating to or derived from milk

유제품의, 락타키의

(of food) having been preserved in a solution of vinegar or salt water

절인, 피클

(of drinks) carbonated and having bubbles of gas

탄산의, 발포성의

(of food, particularly meat or fish) having the bones taken out for easier consumption

뼈 없는, 제거된 뼈

(of food) requiring to be chewed a lot in order to be swallowed easily

chewy, 씹어야 하는

(of food) not containing added salt

무염의, 소금이 없는

(of food) having a firm, dry texture that makes a sharp, crunching sound when broken or bitten

바삭바삭한, 크리스피

(of food) having a sharp, strong, and refreshing taste

매콤한, 신선한

juicy and full of flavor

즙이 많은, 맛있는

flavored with a combination of aromatic ingredients

향신료가 풍미가 있는, 향이 있는

(of food) heated or cooked until pleasantly warm, often slightly roasted or browned

구운, 따뜻한

having a sweet taste, often resembling or containing sugar

설탕이 든, 달콤한

(of food) flavored with spices, herbs, or other ingredients to improve its taste and smell

양념 된, 간이 된