having a very pleasant flavor
맛있는, 풍미 있는
having a flavor that is pleasent to eat or drink
맛있는, 풍미 있는
(of food) looking or smelling so delicious that it makes one's want to eat it immediately
군침 도는, 맛있어 보이는
(of food or drink) having a pleasant taste
맛있는, 입맛에 맞는
(of food) having a rich, sweet, and appealing flavor
맛있는, 풍부한
tasting or smelling very good
맛있는, 풍미 있는
extremely tasty and satisfying to eat
맛있는, 훌륭한
(of food) having a lot of liquid and tasting fresh or flavorful
즙이 많은, 맛있는
firm and making a crisp sound when pressed, stepped on, or chewed
바삭바삭한, 아삭아삭한
(of fruit or crop) fully developed and ready for consumption
익은, 먹을 준비가 된
(of food) containing substances that are good for the growth and health of the body
영양가 있는, 영양이 풍부한
(of food, particularly cake and bread) not fresh anymore, due to exposure to air or prolonged storage
신선하지 않은, 오래된
(of food) having a high amount of fat
기름진, 지방이 많은
(of food) having a hard or crisp covering or outer layer
바삭바삭한, 껍질이 있는
(of food) containing starch in large amounts
전분이 많은, 전분이 풍부한
(of food) looking or smelling appealing and tasty, often making one eager to eat it
맛있어 보이는, 군침 도는
relating to or derived from milk
젖의, 우유에서 유래한
(of food) having been preserved in a solution of vinegar or salt water
절인, 식초에 보존된
(of drinks) carbonated and having bubbles of gas
거품이 이는, 탄산의
(of food, particularly meat or fish) having the bones taken out for easier consumption
뼈 없는
(of food) requiring to be chewed a lot in order to be swallowed easily
쫄깃한, 많이 씹어야 하는
(of food) not containing added salt
무염
(of food) having a firm, dry texture that makes a sharp, crunching sound when broken or bitten
바삭바삭한, 아삭아삭한
(of food) having a sharp, strong, and refreshing taste
매콤한, 풍미 있는
juicy and full of flavor
즙이 많은, 풍미 있는
flavored with a combination of aromatic ingredients
향신료가 들어간, 향료로 맛을 낸
(of food) heated or cooked until pleasantly warm, often slightly roasted or browned
구운, 토스트된
