Mga Pang-uri na Naglalarawan ng Mga Karanasang Sensorya - Pang-uri ng Pagkain

having a very pleasant flavor

having a flavor that is pleasent to eat or drink

tasting very good

(of food) looking or smelling so delicious that it makes one's want to eat it immediately

(of food or drink) having a pleasant taste

(of food) having a rich, sweet, and appealing flavor

tasting or smelling very good

extremely tasty and satisfying to eat

(of food) having a lot of liquid and tasting fresh or flavorful

firm and making a crisp sound when pressed, stepped on, or chewed

(of fruit or crop) fully developed and ready for consumption

(of food) containing substances that are good for the growth and health of the body

(of food, particularly cake and bread) not fresh anymore, due to exposure to air or prolonged storage

(of food) having a high amount of fat

(of food) having a hard or crisp covering or outer layer

(of food) containing starch in large amounts

(of food) looking or smelling appealing and tasty, often making one eager to eat it

relating to or derived from milk

(of food) having been preserved in a solution of vinegar or salt water

(of drinks) carbonated and having bubbles of gas

(of food, particularly meat or fish) having the bones taken out for easier consumption

(of food) requiring to be chewed a lot in order to be swallowed easily

(of food) not containing added salt

(of food) having a firm, dry texture that makes a sharp, crunching sound when broken or bitten

(of food) having a sharp, strong, and refreshing taste

juicy and full of flavor

flavored with a combination of aromatic ingredients

(of food) heated or cooked until pleasantly warm, often slightly roasted or browned

having a sweet taste, often resembling or containing sugar

(of food) flavored with spices, herbs, or other ingredients to improve its taste and smell