Mga Pang-uri na Naglalarawan ng Mga Karanasang Sensorya - Pang-uri ng Pagkain

having a very pleasant flavor

masarap, malasa

having a flavor that is pleasent to eat or drink

masarap, malasa

tasting very good

masarap, malasa

(of food) looking or smelling so delicious that it makes one's want to eat it immediately

masarap, malasa

(of food or drink) having a pleasant taste

masarap, kaaya-ayang

(of food) having a rich, sweet, and appealing flavor

malasa, masarap

tasting or smelling very good

masarap, malasa

extremely tasty and satisfying to eat

masarap, malasa

(of food) having a lot of liquid and tasting fresh or flavorful

ma-juicy, malasa

firm and making a crisp sound when pressed, stepped on, or chewed

malutong, malutong na texture

(of fruit or crop) fully developed and ready for consumption

hinog, handang-kainin

(of food) containing substances that are good for the growth and health of the body

masustansya, nutrisyonal

(of food, particularly cake and bread) not fresh anymore, due to exposure to air or prolonged storage

luma, luma

(of food) having a high amount of fat

mataba, mataas sa taba

(of food) having a hard or crisp covering or outer layer

malutong, may balat

(of food) containing starch in large amounts

nakatamis, mayaman sa almirol

(of food) looking or smelling appealing and tasty, often making one eager to eat it

masarap, masigla

relating to or derived from milk

gatas, laktik

(of food) having been preserved in a solution of vinegar or salt water

pinirito, inatsi

(of drinks) carbonated and having bubbles of gas

may bula-bula, may carbon

(of food, particularly meat or fish) having the bones taken out for easier consumption

walang buto, tinanggal ang buto

(of food) requiring to be chewed a lot in order to be swallowed easily

malasa, kayod

(of food) not containing added salt

walang asin, hindi maalat

(of food) having a firm, dry texture that makes a sharp, crunching sound when broken or bitten

malutong, malutong na pagkain

(of food) having a sharp, strong, and refreshing taste

maanghang, masigla

juicy and full of flavor

malasa, napaka-harap

flavored with a combination of aromatic ingredients

may pampalasa, may spices

(of food) heated or cooked until pleasantly warm, often slightly roasted or browned

nilaga, mainit

having a sweet taste, often resembling or containing sugar

matamis, matamis na lasa

(of food) flavored with spices, herbs, or other ingredients to improve its taste and smell

masarap, may pampalasa