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Potravinové Ingredience - Houby, houby a mořské řasy
Zde se dozvíte názvy různých hub, hub. a mořské řasy v angličtině jako „shiitake“, „lanýž“ a „nori“.
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a group of marine plants with reddish pigmentation, known for their role in providing habitat and food in aquatic ecosystems
červené řasy
a diverse group of photosynthetic organisms, characterized by their green pigmentation
zelené řasy
a diverse group of photosynthetic marine organisms, often found in seawater, characterized by their brown pigmentation
hnědé řasy
large, brown seaweeds that grow in underwater forests, characterized by their long, leaf-like structures
kelp
edible seaweed sheets, commonly used in Japanese cuisine, often used for making sushi rolls or as a garnish for soups, salads, and other dishes
ani já
a subdivision of red algae characterized by its thin, edible sheets
porfyra
roasted seaweed sheets, often used for wrapping rice, vegetables, and other fillings to make 'gimbap,' a popular Korean dish similar to sushi rolls
gim
a highly prized fungus that grows underground, known for its distinctive aroma and flavor
lanýž
common edible mushroom with a smooth white cap and short stem, used in cooking in various dishes
knoflíková houba
a type of edible fungus known for its distinct oyster-like appearance and delicate flavor
hlíva ústřičná
a type of edible mushroom with a savory and rich flavor
shiitake
a type of edible mushroom with a distinctive honeycomb-like cap and a rich, nutty flavor
smrž
a type of edible mushroom known for its distinctive funnel-shaped cap and delicate, fruity flavor
nejvyšší struna u houslí
any fungus with a short stem and a round top that we can eat
houba
a type of brown seaweed known for its air bladder-like structures and potential health benefits
měchýřník
a type of seaweed extract commonly used as a thickening or gelling agent in food products
carrageen
a type of edible red seaweed with a chewy texture and a salty, umami flavor
dulse
a type of brown seaweed commonly found along rocky coastlines and characterized by its olive-green to brown coloration
fukoidní řasy
a lichen that grows in arctic and subarctic regions, known for its medicinal and culinary uses
Islandský mech
a type of red seaweed that is commonly used as a thickening agent in various culinary preparations
Irský mech
a type of edible seaweed commonly used in Asian cuisine, particularly in sushi and other dishes
umyvadlo
a type of brown seaweed that grows on rocky shorelines and is characterized by its long, ribbon-like fronds
skalník
a type of edible green seaweed that resembles lettuce leaves and is commonly found in coastal areas
mořský salát
a type of brown seaweed with long, ribbon-like fronds, commonly found in cold coastal waters
mořská spleť
