مكونات الطعام - الفطر والفطريات والأعشاب البحرية
هنا سوف تتعلم أسماء الفطر والفطريات المختلفة. والأعشاب البحرية باللغة الإنجليزية مثل "شيتاكي" و"الكمأة" و"نوري".
مراجعة
بطاقات الفلاش
الهجاء
اختبار قصير
a group of marine plants with reddish pigmentation, known for their role in providing habitat and food in aquatic ecosystems

طحالب حمراء, الطحالب الحمراء

a diverse group of photosynthetic organisms, characterized by their green pigmentation

الأعشاب الخضراء, الطحالب الخضراء

a diverse group of photosynthetic marine organisms, often found in seawater, characterized by their brown pigmentation

الطحالب البنية

large, brown seaweeds that grow in underwater forests, characterized by their long, leaf-like structures

الكيلب, طحلب بنى

edible seaweed sheets, commonly used in Japanese cuisine, often used for making sushi rolls or as a garnish for soups, salads, and other dishes

نوري

roasted seaweed sheets, often used for wrapping rice, vegetables, and other fillings to make 'gimbap,' a popular Korean dish similar to sushi rolls

غيم, أوراق الطحالب المحمصة

a highly prized fungus that grows underground, known for its distinctive aroma and flavor

كمأ

common edible mushroom with a smooth white cap and short stem, used in cooking in various dishes

فطر الزر, مشروم زر

a type of edible fungus known for its distinct oyster-like appearance and delicate flavor

فطر المحار

a type of edible mushroom with a distinctive honeycomb-like cap and a rich, nutty flavor

الكمأة

a type of edible mushroom known for its distinctive funnel-shaped cap and delicate, fruity flavor

فطر الشانتيريل, فطر الكانتريل

a type of brown seaweed known for its air bladder-like structures and potential health benefits

الأعشاب البحرية البنية, صنوبرة البحر

a type of seaweed extract commonly used as a thickening or gelling agent in food products

كراجين, أجار

a type of brown seaweed commonly found along rocky coastlines and characterized by its olive-green to brown coloration

طحالب الفوكويد, الفوكوس

a lichen that grows in arctic and subarctic regions, known for its medicinal and culinary uses

طحلب أيسلندي

a type of red seaweed that is commonly used as a thickening agent in various culinary preparations

طحلب إيرلندي, طحلب البحر

a type of edible seaweed commonly used in Asian cuisine, particularly in sushi and other dishes

لافير, طحالب صالحة للأكل

a type of brown seaweed that grows on rocky shorelines and is characterized by its long, ribbon-like fronds

طحالب الصخور, فوكوس

a type of edible green seaweed that resembles lettuce leaves and is commonly found in coastal areas

خس البحر

