مكونات الطعام - الفطر والفطريات والأعشاب البحرية

a group of marine plants with reddish pigmentation, known for their role in providing habitat and food in aquatic ecosystems

طحالب حمراء

a diverse group of photosynthetic organisms, characterized by their green pigmentation

الأعشاب الخضراء

a diverse group of photosynthetic marine organisms, often found in seawater, characterized by their brown pigmentation

الطحالب البنية

large, brown seaweeds that grow in underwater forests, characterized by their long, leaf-like structures

الكيلب

edible seaweed sheets, commonly used in Japanese cuisine, often used for making sushi rolls or as a garnish for soups, salads, and other dishes

نوري

a subdivision of red algae characterized by its thin, edible sheets

بورفيرا

roasted seaweed sheets, often used for wrapping rice, vegetables, and other fillings to make 'gimbap,' a popular Korean dish similar to sushi rolls

غيم

a highly prized fungus that grows underground, known for its distinctive aroma and flavor

كمأ

common edible mushroom with a smooth white cap and short stem, used in cooking in various dishes

فطر الزر

a type of edible fungus known for its distinct oyster-like appearance and delicate flavor

فطر المحار

a type of edible mushroom with a savory and rich flavor

شيتيكي

a type of edible mushroom with a distinctive honeycomb-like cap and a rich, nutty flavor

الكمأة

a type of edible mushroom known for its distinctive funnel-shaped cap and delicate, fruity flavor

فطر الشانتيريل

any fungus with a short stem and a round top that we can eat

فطر

a type of brown seaweed known for its air bladder-like structures and potential health benefits

الأعشاب البحرية البنية

a type of seaweed extract commonly used as a thickening or gelling agent in food products

كراجين

a type of edible red seaweed with a chewy texture and a salty, umami flavor

الدلص

a type of brown seaweed commonly found along rocky coastlines and characterized by its olive-green to brown coloration

طحالب الفوكويد

a lichen that grows in arctic and subarctic regions, known for its medicinal and culinary uses

طحلب أيسلندي

a type of red seaweed that is commonly used as a thickening agent in various culinary preparations

طحلب إيرلندي

a type of edible seaweed commonly used in Asian cuisine, particularly in sushi and other dishes

لافير

a type of brown seaweed that grows on rocky shorelines and is characterized by its long, ribbon-like fronds

طحالب الصخور

a type of edible green seaweed that resembles lettuce leaves and is commonly found in coastal areas

خس البحر

a type of brown seaweed with long, ribbon-like fronds, commonly found in cold coastal waters

طحلب البحر

a type of plant that grows in or near the sea

طحالب بحرية