食品の材料 - キノコ、菌類、海藻

a group of marine plants with reddish pigmentation, known for their role in providing habitat and food in aquatic ecosystems

赤藻, 赤い藻

a diverse group of photosynthetic organisms, characterized by their green pigmentation

緑藻類, クロロフィル藻類

a diverse group of photosynthetic marine organisms, often found in seawater, characterized by their brown pigmentation

褐藻

large, brown seaweeds that grow in underwater forests, characterized by their long, leaf-like structures

昆布, ケルプ

edible seaweed sheets, commonly used in Japanese cuisine, often used for making sushi rolls or as a garnish for soups, salads, and other dishes

海苔

a subdivision of red algae characterized by its thin, edible sheets

ポルフィラ

roasted seaweed sheets, often used for wrapping rice, vegetables, and other fillings to make 'gimbap,' a popular Korean dish similar to sushi rolls

ギム, 焼き海苔

a highly prized fungus that grows underground, known for its distinctive aroma and flavor

トリュフ

common edible mushroom with a smooth white cap and short stem, used in cooking in various dishes

ボタンマッシュルーム, チャンピニオン

a type of edible fungus known for its distinct oyster-like appearance and delicate flavor

ヒラタケ

a type of edible mushroom with a savory and rich flavor

椎茸, シイタケ

a type of edible mushroom with a distinctive honeycomb-like cap and a rich, nutty flavor

モレル

a type of edible mushroom known for its distinctive funnel-shaped cap and delicate, fruity flavor

シャントレル, チャンテレル

any fungus with a short stem and a round top that we can eat

キノコ, 食用のきのこ

a type of brown seaweed known for its air bladder-like structures and potential health benefits

フucス海藻, ブラダーラック

a type of seaweed extract commonly used as a thickening or gelling agent in food products

カラギーナン, アガー

a type of edible red seaweed with a chewy texture and a salty, umami flavor

ダルス

a type of brown seaweed commonly found along rocky coastlines and characterized by its olive-green to brown coloration

フコイド藻類, フコス

a lichen that grows in arctic and subarctic regions, known for its medicinal and culinary uses

アイスランドモス

a type of red seaweed that is commonly used as a thickening agent in various culinary preparations

アイリッシュモス, 海藻

a type of edible seaweed commonly used in Asian cuisine, particularly in sushi and other dishes

海苔, 食用海藻

a type of brown seaweed that grows on rocky shorelines and is characterized by its long, ribbon-like fronds

岩藻, フクス

a type of edible green seaweed that resembles lettuce leaves and is commonly found in coastal areas

海藻レタス

a type of brown seaweed with long, ribbon-like fronds, commonly found in cold coastal waters

海藻, シーケルプ

a type of plant that grows in or near the sea

海藻