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食品の材料 - キノコ、菌類、海藻
ここでは、さまざまなキノコや菌類の名前を学びます。英語では「shiitake」「truffle」「nori」などの海藻。
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a group of marine plants with reddish pigmentation, known for their role in providing habitat and food in aquatic ecosystems
赤藻類（あかもうるい）, 紅藻（こうそう）
a diverse group of photosynthetic organisms, characterized by their green pigmentation
緑藻（りょくそう）, 緑色藻類（りょくしょくそうるい）
a diverse group of photosynthetic marine organisms, often found in seawater, characterized by their brown pigmentation
褐藻類（かつそうるい）, 褐色藻（かっしょくそう）
large, brown seaweeds that grow in underwater forests, characterized by their long, leaf-like structures
昆布, ケルプ
edible seaweed sheets, commonly used in Japanese cuisine, often used for making sushi rolls or as a garnish for soups, salads, and other dishes
のり, 海苔
roasted seaweed sheets, often used for wrapping rice, vegetables, and other fillings to make 'gimbap,' a popular Korean dish similar to sushi rolls
海苔 (のり), ギム
a highly prized fungus that grows underground, known for its distinctive aroma and flavor
トリュフ, 松露
common edible mushroom with a smooth white cap and short stem, used in cooking in various dishes
ボタンマッシュルーム, 白くて滑らかな頭部を持つ普通の食用キノコ
a type of edible fungus known for its distinct oyster-like appearance and delicate flavor
エノキタケ, オイスター・マッシュルーム
a type of edible mushroom with a distinctive honeycomb-like cap and a rich, nutty flavor
モレル, モレル茸
a type of edible mushroom known for its distinctive funnel-shaped cap and delicate, fruity flavor
ラッパタケ, カンタレル茸
a type of brown seaweed known for its air bladder-like structures and potential health benefits
フuciノリ, コンブ
a type of seaweed extract commonly used as a thickening or gelling agent in food products
カラギーナン, カーラゲナン
a type of brown seaweed commonly found along rocky coastlines and characterized by its olive-green to brown coloration
フコイダ藻, フコイダ
a lichen that grows in arctic and subarctic regions, known for its medicinal and culinary uses
アイスランドモス, アイスランドゴケ
a type of red seaweed that is commonly used as a thickening agent in various culinary preparations
アイリッシュモス, アイルランドモス
a type of edible seaweed commonly used in Asian cuisine, particularly in sushi and other dishes
のり, 海苔
a type of brown seaweed that grows on rocky shorelines and is characterized by its long, ribbon-like fronds
岩藻 (いわも), 海藻の一種 (かいそうのいっしゅ)
a type of edible green seaweed that resembles lettuce leaves and is commonly found in coastal areas
海藻レタス, 海藻サラダ
a type of brown seaweed with long, ribbon-like fronds, commonly found in cold coastal waters
コンブ, ワカメ
