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a group of marine plants with reddish pigmentation, known for their role in providing habitat and food in aquatic ecosystems
紅藻, 海洋紅藻
a diverse group of photosynthetic organisms, characterized by their green pigmentation
緑藻, クロロフィタ
a diverse group of photosynthetic marine organisms, often found in seawater, characterized by their brown pigmentation
褐藻, ファエオフィタ
large, brown seaweeds that grow in underwater forests, characterized by their long, leaf-like structures
昆布, ケルプ
edible seaweed sheets, commonly used in Japanese cuisine, often used for making sushi rolls or as a garnish for soups, salads, and other dishes
海苔, 食用海苔
a subdivision of red algae characterized by its thin, edible sheets
ポルフィラ, 食用紅藻
roasted seaweed sheets, often used for wrapping rice, vegetables, and other fillings to make 'gimbap,' a popular Korean dish similar to sushi rolls
焼き海苔, 乾燥焼き海苔
a highly prized fungus that grows underground, known for its distinctive aroma and flavor
トリュフ
common edible mushroom with a smooth white cap and short stem, used in cooking in various dishes
マッシュルーム, 白いキノコ
a type of edible fungus known for its distinct oyster-like appearance and delicate flavor
ヒラタケ, オイスターマッシュルーム
a type of edible mushroom with a savory and rich flavor
シイタケ, 椎茸
a type of edible mushroom with a distinctive honeycomb-like cap and a rich, nutty flavor
モリーユ
a type of edible mushroom known for its distinctive funnel-shaped cap and delicate, fruity flavor
シャンテレル
any fungus with a short stem and a round top that we can eat
キノコ, マッシュルーム
a type of brown seaweed known for its air bladder-like structures and potential health benefits
フコイダン, 膀胱藻
a type of seaweed extract commonly used as a thickening or gelling agent in food products
カラギーナン, アイリッシュモス
a type of edible red seaweed with a chewy texture and a salty, umami flavor
dulse, 食用の赤い海藻の一種
a type of brown seaweed commonly found along rocky coastlines and characterized by its olive-green to brown coloration
フコイド藻, 褐色のフコイド藻
a lichen that grows in arctic and subarctic regions, known for its medicinal and culinary uses
アイスランド苔, アイスランド地衣類
a type of red seaweed that is commonly used as a thickening agent in various culinary preparations
アイリッシュモス, 紅藻
a type of edible seaweed commonly used in Asian cuisine, particularly in sushi and other dishes
食用海藻
a type of brown seaweed that grows on rocky shorelines and is characterized by its long, ribbon-like fronds
褐藻, ロックウィード
a type of edible green seaweed that resembles lettuce leaves and is commonly found in coastal areas
海レタス, アオサ
a type of brown seaweed with long, ribbon-like fronds, commonly found in cold coastal waters
昆布, 褐藻
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