Ingrédients Alimentaires - Champignons, Fongus et Algues
Ici, vous apprendrez les noms de différents champignons, champignons et algues en anglais tels que "shiitake", "truffe" et "nori".
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a group of marine plants with reddish pigmentation, known for their role in providing habitat and food in aquatic ecosystems

algues rouges, algues rouges marines
a diverse group of photosynthetic organisms, characterized by their green pigmentation

algues vertes, chlorophytes
a diverse group of photosynthetic marine organisms, often found in seawater, characterized by their brown pigmentation

algues brunes, phéophycées
large, brown seaweeds that grow in underwater forests, characterized by their long, leaf-like structures

varech, algue brune
edible seaweed sheets, commonly used in Japanese cuisine, often used for making sushi rolls or as a garnish for soups, salads, and other dishes

feuille de nori, algue comestible nori
a subdivision of red algae characterized by its thin, edible sheets

porphyra, algue rouge comestible
roasted seaweed sheets, often used for wrapping rice, vegetables, and other fillings to make 'gimbap,' a popular Korean dish similar to sushi rolls

feuilles d'algues grillées, algues séchées grillées
a highly prized fungus that grows underground, known for its distinctive aroma and flavor

truffe
common edible mushroom with a smooth white cap and short stem, used in cooking in various dishes

champignon de Paris, champignon blanc
a type of edible fungus known for its distinct oyster-like appearance and delicate flavor

pleurote en huître, pleurote
a type of edible mushroom with a savory and rich flavor

shiitake, lentin du chêne
a type of edible mushroom with a distinctive honeycomb-like cap and a rich, nutty flavor

morille
a type of edible mushroom known for its distinctive funnel-shaped cap and delicate, fruity flavor

chanterelle
any fungus with a short stem and a round top that we can eat

champignon
a type of brown seaweed known for its air bladder-like structures and potential health benefits

fucus vésiculeux, varech vésiculeux
a type of seaweed extract commonly used as a thickening or gelling agent in food products

carraghénane, mousse d'Irlande
a type of edible red seaweed with a chewy texture and a salty, umami flavor

dulse, une algue rouge comestible
a type of brown seaweed commonly found along rocky coastlines and characterized by its olive-green to brown coloration

algues fucoïdes, algues brunes fucoïdes
a lichen that grows in arctic and subarctic regions, known for its medicinal and culinary uses

mousse d'Islande, lichen d'Islande
a type of red seaweed that is commonly used as a thickening agent in various culinary preparations

mousse d'Irlande, goémon blanc
a type of edible seaweed commonly used in Asian cuisine, particularly in sushi and other dishes

algue comestible
a type of brown seaweed that grows on rocky shorelines and is characterized by its long, ribbon-like fronds

algue brune, varech
a type of edible green seaweed that resembles lettuce leaves and is commonly found in coastal areas

laitue de mer, ulve
a type of brown seaweed with long, ribbon-like fronds, commonly found in cold coastal waters

laminaire, algue brune
a type of plant that grows in or near the sea

algues
Ingrédients Alimentaires |
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