Ingrédients Alimentaires - Champignons, Fongus et Algues

a group of marine plants with reddish pigmentation, known for their role in providing habitat and food in aquatic ecosystems

algue rouge

a diverse group of photosynthetic organisms, characterized by their green pigmentation

algues vertes

a diverse group of photosynthetic marine organisms, often found in seawater, characterized by their brown pigmentation

algue brune

large, brown seaweeds that grow in underwater forests, characterized by their long, leaf-like structures

varech

edible seaweed sheets, commonly used in Japanese cuisine, often used for making sushi rolls or as a garnish for soups, salads, and other dishes

nori

a subdivision of red algae characterized by its thin, edible sheets

porphyre

roasted seaweed sheets, often used for wrapping rice, vegetables, and other fillings to make 'gimbap,' a popular Korean dish similar to sushi rolls

gim

a highly prized fungus that grows underground, known for its distinctive aroma and flavor

truffe

common edible mushroom with a smooth white cap and short stem, used in cooking in various dishes

champignon de Paris

a type of edible fungus known for its distinct oyster-like appearance and delicate flavor

champignon pleurote

a type of edible mushroom with a savory and rich flavor

shiitake

a type of edible mushroom with a distinctive honeycomb-like cap and a rich, nutty flavor

morille

a type of edible mushroom known for its distinctive funnel-shaped cap and delicate, fruity flavor

girolle

any fungus with a short stem and a round top that we can eat

champignon

a type of brown seaweed known for its air bladder-like structures and potential health benefits

fucus vésiculaire

a type of seaweed extract commonly used as a thickening or gelling agent in food products

carrageen

a type of edible red seaweed with a chewy texture and a salty, umami flavor

dulse

a type of brown seaweed commonly found along rocky coastlines and characterized by its olive-green to brown coloration

algues fucoïdes

a lichen that grows in arctic and subarctic regions, known for its medicinal and culinary uses

mousse d'Islande

a type of red seaweed that is commonly used as a thickening agent in various culinary preparations

mousse irlandaise

a type of edible seaweed commonly used in Asian cuisine, particularly in sushi and other dishes

laver

a type of brown seaweed that grows on rocky shorelines and is characterized by its long, ribbon-like fronds

algue brune

a type of edible green seaweed that resembles lettuce leaves and is commonly found in coastal areas

laitue de mer

a type of brown seaweed with long, ribbon-like fronds, commonly found in cold coastal waters

algue brune

a type of plant that grows in or near the sea

algues